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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.74
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Free Meals
401k
Wellness time
Merch shop
Job Description
Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has revolutionized fast food by making it fresh, flavorful, and grounded in strong relationships with farmers and local communities. The company is dedicated to growth not only in the restaurant industry but also in supporting its team members, creating opportunities for career development and success. Sweetgreen values diversity and inclusion, providing equal employment opportunities irrespective of gender, race, religious creed, age, disability, veteran status, or any other protected status under applicable laws. The company also participates in the federal... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Strong passion for food quality, consistency, and clean execution
- Ability to train and coach peers effectively
- Knowledge of food safety standards and practices
- Comfortable working in a kitchen environment focused on real food preparation
- Positive attitude towards leadership responsibility without full people management
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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