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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.53
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop
Job Description
Sweetgreen is a nationally recognized restaurant brand that has revolutionized the fast food industry by focusing on healthier, fresh, and flavorful food options. Established in 2007, Sweetgreen has committed itself to fostering healthier communities by connecting people with real, wholesome food sourced directly from trusted farmers and local communities. This dedication to real food and sustainability extends through every aspect of the business, from the careful selection of ingredients to the design of the dining environment. Sweetgreen's mission is not only to provide nutritious meals but to create a movement where food, people, and purpose intersect, making it an inspiring... Show More
Job Requirements
- meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- experience in high-volume kitchens such as fast casual, qsr, full service, or corporate dining
- love being in the kitchen and take pride in food quality, consistency, and clean execution
- enjoy training peers and getting them excited about new menu launches
- have food safety knowledge such as Food Handler or ServSafe certification
Job Duties
- own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with shift leaders and managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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