You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.74
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meals
401(k)
Merchandise shop
Job Description
Sweetgreen is a renowned national restaurant brand committed to building healthier communities by connecting individuals to real, wholesome food. Since its inception in 2007, Sweetgreen has revolutionized the concept of fast food by emphasizing freshness, flavor, and sustainable relationships with farmers and local communities. With a growing footprint of restaurants and an expanding support center, the company prides itself on fostering an empowered team culture dedicated to food quality, customer satisfaction, and community wellness. Sweetgreen is deeply committed to diversity, equity, and inclusion, offering equal employment opportunities to all individuals regardless of their background or personal characteristics. The brand actively... Show More
Job Requirements
- Meet all physical requirements for all roles within the kitchen lead career path, including team member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Ability to provide coaching and real-time feedback to team members
- Knowledge of food safety standards and best practices
- Strong attention to detail and commitment to quality
- Ability to manage prep timing and inventory levels
- Passion for food quality, consistency, and clean execution
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: