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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical
Dental
Vision
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a leading national restaurant brand committed to building healthier communities by linking people to real food. Founded in 2007, Sweetgreen has revolutionized the fast food industry by focusing on fresh, flavorful menu options that emphasize quality ingredients and sustainable sourcing from farmers and local communities. The company prides itself on fostering an inclusive culture that values diversity and equal opportunity, ensuring every team member has the chance to grow and contribute to a mission greater than just serving meals. Sweetgreen's operations combine innovative kitchen systems with a fresh food philosophy, eschewing traditional fast food kitchen elements like grills... Show More
Job Requirements
- Meet all physical requirements for all roles within the kitchen lead career path, including team member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (food handler or servsafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Strong attention to detail and environmental awareness
- Ability to coach and train peers effectively
- Passion for food quality, consistency, and clean execution
- Interest in leadership responsibility without full people management
- Knowledge of kitchen tools and food preparation standards
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with shift leaders and managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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