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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand that is dedicated to fostering healthier communities by connecting people with real, wholesome food. Founded in 2007, Sweetgreen revolutionized the idea of fast food by focusing on fresh, flavorful meals sourced directly from relationships with farmers and local communities. The company prioritizes sustainability, quality, and community-building, making it a sought-after place to work for those passionate about food and meaningful impact. Sweetgreen not only aims to provide nutritious food options but also builds a culture where employees can grow and thrive professionally and personally. With a commitment to diversity and inclusion, Sweetgreen ensures... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- Food safety knowledge including Food Handler or ServSafe certification
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Food safety knowledge including Food Handler or ServSafe certification
- Ability to coach and train peers on food preparation and execution
- Strong attention to detail and environmental awareness during operations
- Passion for food quality, consistency, and clean execution
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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