You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.29
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical
Dental
Vision
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to building healthier communities by connecting people to real, fresh food. Founded in 2007, Sweetgreen has revolutionized the fast-food industry by transforming traditional concepts into modern, health-conscious dining experiences. The company builds strong ties with farmers and local communities to ensure that the food they serve is flavorful, sustainably sourced, and aligns with their mission of promoting wellness and environmental responsibility. As Sweetgreen continues to expand across the United States, they emphasize the growth and development of their employees, offering numerous opportunities for career advancement within their restaurants and corporate support centers.... Show More
Job Requirements
- Meet all physical requirements for all roles within the kitchen lead career path, including team member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- food safety knowledge (food handler or servsafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the united states
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- love being in the kitchen and take pride in food quality, consistency, and clean execution
- enjoy training peers and getting them excited about new menu launches
- ability to coach and provide constructive feedback
- knowledge of food safety practices
- strong attention to detail and organizational skills
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with shift leaders and managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: