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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
free meal
401(k)
Merchandise shop
Job Description
Sweetgreen is a well-established national restaurant brand that has been dedicated to transforming the fast food industry since its inception in 2007. With a focus on building healthier communities, Sweetgreen connects people to real, fresh, and flavorful food rooted in meaningful relationships with farmers and local communities. Their innovative approach reimagines how fast food can be enjoyable, nutritious, and socially responsible at the same time. As an expanding organization, Sweetgreen values the growth and development of its employees across its network of restaurants and corporate support centers, fostering an inclusive environment where everyone can contribute to the movement toward healthier... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, quick service restaurant, full service, or corporate dining
- strong food safety knowledge including Food Handler or ServSafe certification
- ability to provide real-time coaching and feedback
- excellent attention to detail and environmental awareness during kitchen operations
- basic proficiency with kitchen tools, knives, and ovens
- demonstrable pride in food quality and consistency
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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