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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.99
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merch shop
Job Description
Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real, fresh food. Established in 2007, Sweetgreen has reimagined the fast-food experience, focusing on providing flavorful, wholesome meals made from quality ingredients sourced directly from farmers and local communities. Sweetgreen’s dedication lies not only in the food it serves but also in fostering a culture of sustainability, health, and empowerment across its network of restaurants and support centers. The brand prioritizes equal opportunity and inclusivity, ensuring a welcoming environment for all team members and applicants without regard to race, gender, age, disability, or other protected... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- food safety knowledge including Food Handler or ServSafe certification
- ability to give real-time feedback and coach teammates
- strong attention to detail and consistency in food quality
- passion for leadership without full management responsibilities
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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