You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.06
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop
Job Description
Sweetgreen is a national restaurant brand that has been dedicated to building healthier communities by connecting people to real food since 2007. Recognized for revolutionizing fast food by making it fresh, flavorful, and rooted in strong relationships with farmers and local communities, Sweetgreen is committed to sustainability, health, and transparency. As a fast-casual restaurant chain, Sweetgreen prides itself on delivering nutrient-rich, wholesome salads, grain bowls, and seasonal menu offerings that cater to health-conscious customers and emphasize environmental stewardship. The company fosters a culture of continuous learning and development, offering opportunities for career growth across its restaurants and corporate support centers.... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Ability to provide clear, constructive coaching and training to teammates
- Food safety knowledge and certification such as Food Handler or ServSafe
- Attention to detail and environmental awareness during kitchen operations
- Ability to manage prep timing and kitchen workflow
- Strong communication and team collaboration skills
- Commitment to maintaining food quality and safety standards
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: