Culinary Lead

Springfield, MO, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee assistance program

Job Description

SeniorAge is a dedicated organization committed to serving the community by providing vital services and support to older adults, enriching their quality of life. As a reputable non-profit organization, SeniorAge operates multiple programs and centers focused on health, wellness, and nutrition for seniors. Their mission centers around promoting independence, dignity, and respect for the aging population through compassionate care and innovative services. The organization prides itself on fostering a positive, inclusive environment for both its clients and employees, promoting teamwork and growth within the workplace.

The Culinary Lead position at SeniorAge is a pivotal role that oversees the comprehensive planning,... Show More

Job Requirements

GED or high school diploma required
Two years experience cooking in a restaurant, school or large group
Food service supervisory experience preferred
Valid driver’s license with a good driving record
Food handler’s certificate required within first 90 days
ServSafe certificate required within first year in applicable counties
Pre-employment drug testing and background checks
Ability to follow verbal and written instructions
Ability to work in a fast-paced team environment
Physical capability to stand, lift, climb, stoop and perform other kitchen duties
Excellent judgment and decision-making skills
Ability to prepare and maintain accurate records

Job Qualifications

GED or high school diploma
Two years cooking experience in a restaurant, school or large group setting
Food service supervisory experience preferred
Valid driver’s license with a good driving record
Food handler’s certificate (to be obtained within first 90 days)
ServSafe certificate (to be obtained within the first year if applicable)
Strong multitasking skills
Excellent people skills and professionalism
Ability to work under frequent interruptions
Knowledge of safe food preparation techniques
Understanding of kitchen sanitation and equipment cleaning
Basic math skills
Proven supervisory ability
Willingness to learn required computer skills

Job Duties

Oversee the planning, preparation and serving of meals
Supervise all food service assistants, including paid and volunteer staff
Cross-train employees in all kitchen positions
Collaborate with kitchen staff and Center Lead to maintain a positive work environment
Ensure compliance with food safety and sanitation procedures
Maintain accurate records and support kitchen operations
Calibrate thermometers and manage kitchen equipment cleanliness

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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