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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.12
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Parental leave
Job Description
Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real, fresh food. Since its founding in 2007, Sweetgreen has revolutionized the fast food industry by emphasizing quality ingredients, flavor, and sustainable relationships with farmers and local suppliers. The company’s focus on health, sustainability, and community has made it a leader in the fast casual dining space, inspiring a movement toward better eating habits and a more conscious food culture. Sweetgreen continues to grow rapidly across the United States, offering innovative menu options that prioritize nutrition and environmental responsibility while maintaining convenience and accessibility for... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, quick service restaurants, full service, or corporate dining
- Ability to provide leadership responsibility without full people management
- Capability to train peers and encourage excitement about new menu launches
- Strong attention to detail and environmental awareness during kitchen operations
- Knowledge of food safety and ability to maintain food safety, cleanliness, and quality standards
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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