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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
supportive work environment
flexible schedule
Job Description
SeniorAge is a well-established nonprofit organization dedicated to serving older adults in the community by providing essential support services and programs that promote independence and enhance quality of life. With a commitment to compassionate care and community involvement, SeniorAge operates various centers and programs designed to meet the diverse needs of seniors, including nutrition, health promotion, and social engagement. The organization's mission is deeply rooted in fostering a supportive environment where older adults can thrive with dignity and respect. SeniorAge values teamwork, professionalism, and the continuous development of its staff to maintain high-quality service delivery. With a focus on safety... Show More
Job Requirements
- GED or high school diploma required
- Two years experience cooking in a restaurant, school, or large group
- Food handlers certificate required within first 90 days of employment
- ServSafe certificate required within first year in applicable counties
- Valid driver's license and good driving record required
- Pre-employment drug testing and background checks required
- Ability to work in a fast-paced environment with frequent interruptions
- Ability to stand and walk for extended periods
- Ability to lift food items and move boxes
- Ability to travel and drive to various locations as needed
- Ability to follow verbal and written instructions
- Good judgment and decision-making skills
- Ability to maintain focus and multitask
- Ability to calibrate thermometers
- Knowledge of kitchen sanitation and cleaning procedures
Job Qualifications
- GED or High School diploma
- Two years experience cooking in a restaurant, school, or large group
- Food service supervisory experience preferred
- Possession of a valid driver's license with a good driving record
- Food handlers certificate required
- ServSafe certificate required in applicable counties
- Excellent people skills and professionalism
- Ability to multitask and manage time effectively
- Strong judgment and decision-making skills
- Attention to detail
- Ability to follow verbal and written instructions
- Ability to work well in a fast-paced team environment
- Knowledge of safe food preparation and sanitation procedures
- Ability to calibrate a thermometer
- Ability to maintain accurate records
- Basic math skills
- Proven supervisory abilities
- Willingness to learn computer skills for operational support
Job Duties
- Oversee planning, preparing, and serving of meals
- Supervise all food service assistants including paid staff and volunteers
- Cross-train employees in all kitchen positions
- Collaborate with kitchen staff and Center Lead to create a positive work environment
- Ensure compliance with safety and sanitation procedures
- Maintain accurate records related to food service operations
- Monitor and uphold food quality and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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