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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.63
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a renowned national restaurant brand that is passionately dedicated to building healthier communities by connecting people with real, fresh food. Founded in 2007, Sweetgreen has transformed the fast food industry by offering fresh, flavorful meals rooted in genuine relationships with farmers and local communities. The company’s essential mission is to provide customers with food that is not only delicious but also nutritious, sustainably sourced, and made with integrity. As Sweetgreen continues to expand, it remains committed to growing and investing in its people across restaurants and corporate support centers. This commitment ensures that every team member can actively... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Food safety knowledge (Food Handler or ServSafe certification)
- Ability to train and coach teammates on food execution
- Strong attention to detail and environmental awareness
- Commitment to food quality and consistency
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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