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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.53
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages
Medical options for part-time and full-time team members
Dental options for part-time and full-time team members
Vision options for part-time and full-time team members
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand that is dedicated to building healthier communities by connecting people to real food. Since its founding in 2007, Sweetgreen has revolutionized fast food by emphasizing fresh, flavorful meals made from high-quality ingredients, rooted in strong relationships with local farmers and communities. The company continues to grow and aims to develop its team members across its network of restaurants and support center, promoting a workplace culture where food, people, and purpose come together. Sweetgreen is committed to providing equal opportunities to all applicants and employees, ensuring an inclusive environment free from discrimination based on factors... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens including fast casual, QSR, full service, or corporate dining
- Strong attention to detail and commitment to food quality and consistency
- Ability to train and coach team members effectively
- Knowledge of food safety practices such as Food Handler or ServSafe certification
- Ability to manage kitchen prep timing and par levels
- Passion for working in a kitchen environment
- Leadership skills focused on food quality rather than people management
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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