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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.15
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages
Medical options for part-time and full-time team members
Dental options for part-time and full-time team members
Vision options for part-time and full-time team members
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a pioneering national restaurant brand that has been dedicated to promoting healthier communities by connecting people to real, fresh food since its inception in 2007. As a company, Sweetgreen has radically redefined the concept of fast food by focusing on healthy, flavorful meals made from fresh ingredients sourced through relationships with local farmers and communities. This commitment not only reflects in their delicious menu offerings but also in their corporate culture, which encourages personal growth and development among employees. Sweetgreen prioritizes inclusivity and equal opportunity in its hiring and workplace practices, embracing diversity across gender, race, age, disability,... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Enjoy training peers and getting them excited about new menu launches
- Desire leadership responsibility without full people management
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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