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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Job Description
Rocky Mountain Catering (RMC) is a premier, award-winning catering company recognized as one of Colorado's top culinary teams. Known for our dedication to excellence and creativity, we specialize in delivering unforgettable food experiences for a wide range of events, including elegant weddings, high-profile corporate gatherings, and once-in-a-lifetime celebrations. With a rapidly growing reputation and a passionate team, RMC is committed to providing top-tier culinary services while fostering a fun, supportive, and dynamic kitchen culture.
Our company culture is built upon core values such as collaboration, relentlessness, passion, integrity, and continuous improvement. These principles guide everything we do, ensuring ... Show More
Our company culture is built upon core values such as collaboration, relentlessness, passion, integrity, and continuous improvement. These principles guide everything we do, ensuring ... Show More
Job Requirements
- 3+ years experience in high-volume culinary operations
- strong line cook or production background
- basic leadership or mentoring experience preferred
- knowledge of food safety and kitchen systems
- organized and detail-oriented
- ability to work in fast-paced environments
- culinary degree or equivalent experience preferred
- ServSafe certification required
Job Qualifications
- 3+ years in high-volume culinary operations
- strong line cook or production background
- basic leadership or mentoring experience preferred
- solid understanding of food safety and kitchen systems
- organized, dependable, and detail-oriented
- comfortable in fast-paced environments
- culinary degree or equivalent experience preferred
- ServSafe certification required
Job Duties
- Lead daily prep, batch production, and assigned stations with consistency and urgency
- Execute menu items to RMC standards for flavor, seasoning, temperature, and presentation
- Set up and break down stations efficiently and correctly
- Assist with assigning tasks and pacing for cooks and prep staff
- Serve as a go-to resource for recipe execution and technique questions
- Inspect finished product and correct quality issues in real time
- Communicate shortages, equipment issues, and prep needs to supervisors
- Help train and onboard new team members
- Reinforce recipe specs, portioning, and plating standards
- Maintain a clean, organized, and food-safe workstation at all times
- Support inventory counts, labeling, dating, and proper storage
- Assist with waste reduction and product utilization
- Participate in event execution, plating, and on-site service as needed
- Maintain professionalism and composure in high-volume situations
- Lead by example through attitude, work ethic, and accountability
- Follow and uphold all RMC policies, health regulations, and safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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