You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.52
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a rapidly growing national restaurant brand dedicated to building healthier communities through real food. Established in 2007, Sweetgreen has transformed the fast-food industry by emphasizing fresh, flavorful offerings that are deeply connected to sustainable farming and local communities. With a robust commitment to nurturing its employees, the company offers career growth opportunities, supporting team members as they develop their skills and advance within the organization. Sweetgreen values diversity and inclusivity, providing equal employment opportunities free from discrimination based on sex, gender identity, race, religion, disability, or military status, among other factors. The company also engages with federal employment... Show More
Job Requirements
- Meet all physical requirements for all roles within the kitchen lead career path, including team member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (food handler or servsafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience working in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Strong passion for kitchen work and food quality
- Ability to train and coach peers
- Knowledge of food safety standards and procedures
- Ability to work effectively in a team environment
- Detail-oriented with strong attention to food presentation and cleanliness
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with shift leaders and managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: