Culinary Lead

Maryhill Winery is one of Washington state’s premier wineries, renowned for producing high-quality wines and offering memorable wine tasting experiences. Established to celebrate the region’s unique terroir and winemaking heritage, Maryhill has built a reputation for excellence and innovation in the wine industry. The winery is situated in a picturesque location that attracts both wine enthusiasts and tourists seeking an exceptional blend of hospitality and authentic local flavors. Their commitment to quality extends beyond their wines to the experiences they create for their guests, which includes their culinary offerings at their Woodinville Bistro. As a part of Maryhill Winery, employees are valued and supported with competitive salaries and a comprehensive benefits package that fosters personal and professional growth. Employment at Maryhill Winery is an opportunity to join a passionate team dedicated to maintaining the highest standards in the hospitality and wine industry, making it an excellent workplace for those who appreciate quality and teamwork.

The Culinary Lead position at Maryhill Winery is a hands-on leadership role based in their Woodinville Bistro. This role is ideal for an experienced culinary professional who thrives in a fast-paced, scratch kitchen environment and enjoys working within a hospitality-driven winery setting. The Culinary Lead is entrusted with overseeing all daily kitchen operations, ensuring food quality consistency, adherence to food safety standards, and supporting a highly engaged and motivated kitchen team. This position requires collaboration with the tasting room and events teams to deliver exceptional culinary experiences that complement Maryhill’s distinguished wines. The role also involves menu development, managing inventory and ordering, and maintaining kitchen cleanliness and organization. With responsibilities that blend culinary expertise and leadership skills, the Culinary Lead plays a crucial role in enhancing guest satisfaction and supporting the winery’s event operations. Maryhill Winery offers a competitive salary along with an outstanding benefits package that includes health, dental, and vision insurance, a 401(k) plan with company matching, paid time off, and additional employee perks like discounts and wellness resources. This position is perfect for culinary professionals who want to advance their careers while being part of a respected and thriving winery environment.