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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.00
Work Schedule
Weekend Shifts
Benefits
401(k) matching
Company parties
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Vision Insurance
Wellness resources
Job Description
Maryhill Winery is one of Washington state’s premier wineries, renowned for producing high-quality wines and offering memorable wine tasting experiences. Established to celebrate the region’s unique terroir and winemaking heritage, Maryhill has built a reputation for excellence and innovation in the wine industry. The winery is situated in a picturesque location that attracts both wine enthusiasts and tourists seeking an exceptional blend of hospitality and authentic local flavors. Their commitment to quality extends beyond their wines to the experiences they create for their guests, which includes their culinary offerings at their Woodinville Bistro. As a part of Maryhill Winery, employees... Show More
Job Requirements
- Prior experience in a lead or supervisory culinary role
- Strong understanding of kitchen operations and food safety standards
- Ability to lead by example in a fast-paced environment
- Reliable organized and detail-oriented
- Availability to work weekends holidays and events as needed
Job Qualifications
- Prior experience in a lead or supervisory culinary role
- Strong understanding of kitchen operations and food safety standards
- Ability to lead by example in a fast-paced environment
- Reliable organized and detail-oriented
- Availability to work weekends holidays and events as needed
Job Duties
- Lead daily kitchen operations including food preparation cooking plating and service execution
- Ensure consistent food quality presentation portion control and adherence to company standards
- Guide and support kitchen staff providing direction training and support as needed
- Maintain compliance with all food safety sanitation and health department regulations
- Oversee kitchen cleanliness organization and proper equipment use and maintenance
- Assist with menu execution monthly specials seasonal updates and event culinary needs
- Manage food inventory ordering support proper storage and waste reduction
- Coordinate with tasting room and events teams to meet service and operational needs
- Communicate staffing needs operational issues and supply concerns to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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