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Culinary Kitchen Manager - Experienced Supervisor, Manager, $21.00/hr.+
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Food
flexible schedule
great benefits
Scholarship Opportunities
Job Description
Chick-fil-A at Audubon Crossings & Barrington is part of a prestigious family of restaurant businesses with a proud history dating back to 1946. Founded in Hapeville, Georgia, by company founder and chairman S. Truett Cathy, Chick-fil-A has transformed from a small, local restaurant to one of the largest privately-owned restaurant chains in the United States. Best known for pioneering the original boneless breast of chicken sandwich and for its role in shaping the in-mall quick-service industry, Chick-fil-A holds a distinguished place in American food culture. The brand is synonymous with quality, service, and fresh ingredients, setting a standard within the... Show More
Job Requirements
- Must be 18 years of age or older
- Flexible availability and can work 35+ hours weekly
- A desire to serve others
- Ability to work in a fast-paced environment
- Ability to lift up to 40 pounds
- Previous management or leadership experience
- Available to work Fridays and Saturdays
- Previous food safety or health inspection experience preferred
- Serve safe certification or food handler certificate
- Ability to close 2 nights a week and have a flexible schedule
Job Qualifications
- Previous management or leadership experience
- Ability to work in a fast-paced environment
- Knowledge of federal and local health code regulations
- Serve safe certification or food handler certificate
- Effective communication skills
- Ability to delegate tasks
- Skilled in training and developing team members
- Experience with food safety and health inspections preferred
- Strong organizational skills
- Ability to motivate and lead a team
- Experience with maintaining cleanliness and safety standards
- Basic culinary or line cooking knowledge
Job Duties
- Serve on the Restaurant Leadership Team and report directly to Kitchen Operations Director
- Ensure timely, efficient, and consistent opening or closing procedures
- Manage LEAN Chicken storage and rotation between freezer and thawing cabinets
- Maintain cleanliness and organization of walk-in cooler, checking expiration dates daily
- Ensure Jolt labels are used and chicken products are properly stored using FIFO system
- Follow health code guidelines to prevent cross contamination
- Comply with all Chick-fil-A standards
- Complete all SDC tasks 3 times daily
- Keep freezer clean, organized, and properly rotated
- Restructure freezer space periodically for optimal storage and access
- Take ownership of truck orders, evening counts, and chemical storage
- Ensure proper use and storage of cleaning tools
- Prioritize physical safety and keep surfaces, floors, and aisles clean and clutter free
- Maintain stock below 6 inch ceiling line per fire code
- Keep mop sink and cage clean and clutter free during and after shifts
- Organize weekly cleaning of rear cage areas outside the store
- Collaborate with training and director teams to train staff on back of house rules, policies, and procedures
- Coordinate training with kitchen leaders
- Plan and execute deep cleaning and preventive maintenance on equipment
- Motivate coworkers through structured initiatives
- Record and track food waste trends
- Submit QIC for food credits
- Work approximately 35-40 hours per week
- Identify process gaps and develop improvements
- Close 2 nights a week and maintain flexible schedule
- Build and develop next level leaders
- Delegate tasks effectively
- Understand federal and local health codes
- Obtain SERVESAFE Food Certification
- Protect customer experience by ensuring packaging, presentation, and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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