Culinary Instructor

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $50,000.00

Work Schedule

Split Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Tuition Assistance

employee wellness program

Job Description

Ozarks Technical Community College is a leading institution dedicated to providing high-quality technical education and career training in the Springfield, Missouri area. Known for its commitment to student success, industry relevance, and community partnerships, the college offers a wide range of programs designed to prepare students for immediate employment and lifelong learning. The Technical Education department, in particular, equips learners with hands-on skills and knowledge tailored to the demands of today’s job market. The college fosters a supportive and engaging educational environment where faculty utilize best practices to ensure students receive relevant and current instruction aligned with industry standards.
Show More

Job Requirements

Associate’s degree or higher in culinary arts
Valid Missouri teaching certificate or willingness to obtain one
Five years or more of relevant culinary or hospitality industry experience
Certified Chef de Cuisine (CCC) certification
Ability to teach seated, hybrid, or online courses
Strong communication skills
Ability to work well with others

Job Qualifications

Associate’s degree or higher in culinary arts from a regionally accredited institution
Valid Missouri teaching certificate or willingness to obtain one
Five years or more of relevant culinary or hospitality industry experience at an executive chef level or related occupation
Certified Chef de Cuisine (CCC) through the American Culinary Federation
Demonstrated ability to teach assigned culinary subjects effectively
Strong communication and technology skills
Ability to teach seated, hybrid, or online courses including evenings and weekends
Positive attitude and ability to work well with others

Job Duties

Develop and implement daily lesson plans and activities for assigned culinary classes
Create and maintain a safe, organized lab environment with proper oversight of students
Engage and interact with students using best practice teaching strategies
Prepare the learning environment with necessary materials and supplies
Maintain detailed records including attendance and grades
Conduct a minimum of five office hours per week for student support
Participate in program advisory committees and collaborate with local industry partners
Assist with curriculum development, course material selection, and program promotion
Sponsor student clubs or organizations relevant to culinary arts
Attend departmental and college meetings, events, and initiatives
Comply with college policies and maintain professional conduct
Maintain industry certifications and complete professional development
Perform other duties as assigned including participation in commencement and community events

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: