Culinary - Experienced Cooks (Senior Cook, Chef Assistant)
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career development opportunities
Job Description
Universal Orlando Resort is a prominent entertainment and hospitality company renowned globally for its theme parks, CityWalk entertainment complex, and various resorts. As a leader in the leisure and hospitality industry, Universal Orlando is dedicated to providing exceptional guest experiences through immersive attractions, quality dining options, and outstanding service. The company fosters a dynamic and inclusive work environment, offering career development opportunities across multiple disciplines within the resort and entertainment sectors. Universal Orlando employs thousands of cast members who contribute to creating memorable moments for millions of visitors annually. The organization prides itself on its commitment to quality, safety, and teamwork, maintaining a vibrant culture that encourages innovation and growth.
The Senior Cook position at Universal Orlando is a vital role that contributes directly to the culinary excellence within the resort’s food service operations. This role is primarily responsible for the preparation and cooking of food within a specified Food Service Unit or the main kitchen located in the theme parks or CityWalk area. The Senior Cook ensures that all food preparation adheres to high-quality standards set by Universal Orlando, maintaining consistency and excellence in every dish served to guests. This position involves a variety of responsibilities including stocking materials, managing inventory control tools, performing cooking duties, and ensuring compliance with health and safety regulations such as the State of Florida’s HACCP program. The Senior Cook plays an instrumental role in maintaining cleanliness and orderliness in their work area, supporting environmental health and safety initiatives, and contributing to efficient kitchen operations.
This is a full-time employment opportunity with a starting hourly wage of $23.00, ensuring competitive compensation in the high-volume, fast-paced environment of one of the world’s leading entertainment destinations. The role demands a blend of culinary expertise, attention to detail, and operational skills to manage resources and food quality effectively. By joining Universal Orlando as a Senior Cook, candidates become part of a team that values craftsmanship, quality, and guest satisfaction. The resort offers a supportive work culture that encourages learning and professional growth, making it an excellent career choice for culinary professionals looking to expand their experience in a world-class hospitality setting.
The Senior Cook position at Universal Orlando is a vital role that contributes directly to the culinary excellence within the resort’s food service operations. This role is primarily responsible for the preparation and cooking of food within a specified Food Service Unit or the main kitchen located in the theme parks or CityWalk area. The Senior Cook ensures that all food preparation adheres to high-quality standards set by Universal Orlando, maintaining consistency and excellence in every dish served to guests. This position involves a variety of responsibilities including stocking materials, managing inventory control tools, performing cooking duties, and ensuring compliance with health and safety regulations such as the State of Florida’s HACCP program. The Senior Cook plays an instrumental role in maintaining cleanliness and orderliness in their work area, supporting environmental health and safety initiatives, and contributing to efficient kitchen operations.
This is a full-time employment opportunity with a starting hourly wage of $23.00, ensuring competitive compensation in the high-volume, fast-paced environment of one of the world’s leading entertainment destinations. The role demands a blend of culinary expertise, attention to detail, and operational skills to manage resources and food quality effectively. By joining Universal Orlando as a Senior Cook, candidates become part of a team that values craftsmanship, quality, and guest satisfaction. The resort offers a supportive work culture that encourages learning and professional growth, making it an excellent career choice for culinary professionals looking to expand their experience in a world-class hospitality setting.
Job Requirements
- High school degree or GED preferred
- completion of chef’s apprentice or equivalent preferred
- one to two years of high-volume experience as a line cook required
- must have knowledge of cooking processes
- equivalent combination of education and experience
Job Qualifications
- High school degree or GED preferred
- completion of chef’s apprentice or equivalent preferred
- one to two years of high-volume experience as a line cook required
- must have knowledge of cooking processes
- equivalent combination of education and experience
Job Duties
- Stocks materials and supplies in hot/cold and dry areas
- maintains all cost of goods control tools by performing quarterly updating of control cards, inventory packages, recipe books
- performs daily spot checks of all portioning tools
- provides daily documenting and recording of product spoilage
- performs cooking duties and related production functions
- ensures high food quality level that meets Universal Orlando standards
- maintains a clean work area and immediate surrounding area
- ensures compliance of the State of Florida’s HACCP program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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