Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Vinarosa Resort & Spa is a distinguished luxury resort managed by Ensemble Hospitality, renowned for offering exceptional hospitality experiences in a refined and elegant setting. This resort combines the beauty and serenity of its location with world-class amenities, positioning itself as a premier destination for discerning travelers seeking both relaxation and high-end services. Vinarosa Resort & Spa prides itself on delivering personalized guest experiences that emphasize comfort, sophistication, and impeccable service standards. Its culinary offerings play a pivotal role in defining the guest experience, reinforcing the resort's commitment to excellence in every facet of hospitality.
The Executive Chef at Vinarosa Resort & Spa holds a critical leadership role responsible for the strategic and operational oversight of all culinary activities within the resort. This role is fundamental to ensuring that every dining outlet, banquet, and special event delivers luxury culinary experiences that align with the resort's brand reputation and financial goals. Reporting to senior management, the Executive Chef provides visionary leadership that shapes the culinary direction, focusing on quality, innovation, consistency, and stringent sanitation standards.
This position requires a dynamic leader who excels in managing multi-outlet kitchen environments while maintaining a keen focus on cost control and operational efficiency. The Executive Chef collaborates closely with the Food & Beverage, Events, and Sales teams to create menus and culinary offerings that are both innovative and high-margin. By overseeing recipe development, food presentation, and kitchen operations, this role ensures that all guests enjoy exceptional food quality and presentation throughout their stay.
Beyond culinary expertise, the Executive Chef is instrumental in mentoring and developing kitchen staff, fostering a culture of teamwork, accountability, and continuous improvement. The role emphasizes not only operational leadership but also the cultivation of a respectful, collaborative, and high-performance kitchen environment. This person is expected to lead by example, demonstrating professionalism, integrity, and a solutions-oriented mindset in a fast-paced, high-expectation setting.
Compliance with food safety, sanitation, and industry standards is paramount, with the Executive Chef accountable for maintaining strict adherence to HACCP standards and ensuring overall kitchen safety. This leader must be proactive in identifying operational inefficiencies, implementing cost-saving measures without compromising quality, and leading efforts to innovate and elevate the resort's culinary reputation.
This full-time role offers an excellent opportunity for experienced culinary professionals passionate about luxury hospitality and culinary innovation to join a prestigious resort brand. Working at Vinarosa Resort & Spa means engaging in a professional, high-energy environment dedicated to providing world-class hospitality experiences while fostering personal and team growth. The salary and benefits package reflect the luxury status of the resort and the seniority of the position, underscoring the importance of this role in maintaining the resort’s competitive edge and guest satisfaction.
The Executive Chef at Vinarosa Resort & Spa holds a critical leadership role responsible for the strategic and operational oversight of all culinary activities within the resort. This role is fundamental to ensuring that every dining outlet, banquet, and special event delivers luxury culinary experiences that align with the resort's brand reputation and financial goals. Reporting to senior management, the Executive Chef provides visionary leadership that shapes the culinary direction, focusing on quality, innovation, consistency, and stringent sanitation standards.
This position requires a dynamic leader who excels in managing multi-outlet kitchen environments while maintaining a keen focus on cost control and operational efficiency. The Executive Chef collaborates closely with the Food & Beverage, Events, and Sales teams to create menus and culinary offerings that are both innovative and high-margin. By overseeing recipe development, food presentation, and kitchen operations, this role ensures that all guests enjoy exceptional food quality and presentation throughout their stay.
Beyond culinary expertise, the Executive Chef is instrumental in mentoring and developing kitchen staff, fostering a culture of teamwork, accountability, and continuous improvement. The role emphasizes not only operational leadership but also the cultivation of a respectful, collaborative, and high-performance kitchen environment. This person is expected to lead by example, demonstrating professionalism, integrity, and a solutions-oriented mindset in a fast-paced, high-expectation setting.
Compliance with food safety, sanitation, and industry standards is paramount, with the Executive Chef accountable for maintaining strict adherence to HACCP standards and ensuring overall kitchen safety. This leader must be proactive in identifying operational inefficiencies, implementing cost-saving measures without compromising quality, and leading efforts to innovate and elevate the resort's culinary reputation.
This full-time role offers an excellent opportunity for experienced culinary professionals passionate about luxury hospitality and culinary innovation to join a prestigious resort brand. Working at Vinarosa Resort & Spa means engaging in a professional, high-energy environment dedicated to providing world-class hospitality experiences while fostering personal and team growth. The salary and benefits package reflect the luxury status of the resort and the seniority of the position, underscoring the importance of this role in maintaining the resort’s competitive edge and guest satisfaction.
Job Requirements
- 5+ years of progressive culinary leadership experience in a luxury hotel or upscale restaurant environment
- experience overseeing multi-outlet kitchen operations
- ability to manage food and labor costs while maintaining premium standards
- graduation from an accredited culinary program or apprenticeship preferred
- high school diploma or GED required
- certification by the American Culinary Federation preferred
- valid Food Handler Certificate required
- legal work authorization in the U.S.
- thorough knowledge of culinary techniques and global cooking styles
- strong supervisory and team development skills
- attention to detail and commitment to excellence
- strong organizational, analytical, and problem-solving skills
- ability to manage multiple priorities
- effective communication skills
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- comfortable working in a fast-paced kitchen environment with exposure to heat and sharp tools
Job Qualifications
- 5+ years of progressive culinary leadership experience in a luxury hotel or upscale restaurant environment
- demonstrated experience overseeing multi-outlet kitchen operations
- proven ability to manage food and labor costs while maintaining premium standards
- graduate of an accredited culinary program or apprenticeship preferred
- certification by the American Culinary Federation preferred
- high school diploma or GED required
- valid Food Handler Certificate required
- must meet legal work authorization requirements in the U.S.
- thorough knowledge of culinary techniques and global cooking styles
- strong supervisory and team development capabilities
- acute attention to detail and commitment to excellence
- strong organizational, analytical, and problem-solving skills
- ability to manage multiple priorities in a fast-paced environment
- effective communication skills
- passion, creativity, enthusiasm, and a positive, solutions-oriented mindset
Job Duties
- Oversee all kitchen operations across outlets, banquets, and special events
- develop, test, and implement innovative menus that balance luxury guest experiences with cost discipline
- ensure consistency in taste, presentation, portioning, and adherence to established recipes
- inspect and approve all food presentations to maintain established standards
- approve daily specials and review station mise en place prior to service
- maintain updated recipe documentation for all menu items
- remain current with industry trends and incorporate relevant innovation into menus and techniques
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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