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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $39,996.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
flexible scheduling
Meals during events
Culinary class perks
Job Description
Salt Lake Culinary Education is a well-established, hands-on cooking school and vibrant culinary event space located in Salt Lake City, Utah. It is dedicated to bringing individuals and communities together through the shared love of food. Offering a wide range of culinary experiences including cooking classes, private events, team-building activities, and special gastronomic gatherings, Salt Lake Culinary Education serves as a hub where food enthusiasts can learn new skills, celebrate special moments, and connect with others. Its approach combines education, entertainment, and community engagement, creating an inviting and enriching atmosphere for both amateur cooks and seasoned food lovers.
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Job Requirements
- Experience in event planning, hospitality, or culinary environments
- Strong organizational and communication skills
- Ability to manage multiple projects and shifting priorities
- Comfortable using scheduling and document tools such as Google Workspace or Microsoft Office
Job Qualifications
- Experience in event planning, hospitality, or culinary environments
- Strong organizational and communication skills
- Ability to manage multiple projects and shifting priorities
- Comfortable using scheduling and document tools such as Google Workspace or Microsoft Office
- Experience with culinary events, catering, or cooking classes
- Familiarity with WordPress, Canva, Mailchimp, or similar tools
- Basic knowledge of QuickBooks, BillerGenie, or invoicing systems
Job Duties
- Serve as the primary contact for all private event inquiries via phone and email
- Consult with clients to understand event goals and coordinate menus, logistics, and scheduling
- Plan and coordinate a variety of events including hands-on cooking experiences, private dinners, team-building experiences, parties, and off-site catering
- Maintain a detailed event calendar including recipes, staffing needs, client notes, and preparation details
- Manage event proposals, contracts, deposits, invoicing, and follow-ups
- Coordinate event logistics between clients and the culinary team
- Support smooth event execution and handle last-minute adjustments when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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