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Job Overview
Compensation
Salary
Range $57,500.00 - $117,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests in 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing excellent work not only for its clients and customers but also for its employees, communities, and the environment. Operating with an inclusive approach, Aramark fosters a workplace where every employee enjoys equal employment opportunities and is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum eight years of culinary and industry management experience
- strong leadership and team management skills
- excellent customer service orientation
- knowledge of food safety and sanitation standards
- experience in menu planning and pricing
- ability to train and mentor personnel
- flexible and adaptable to changing job duties
- willingness to occasionally cook selected items
- strong communication skills
Job Qualifications
- Bachelor's degree or equivalent experience
- eight plus years of industry and culinary management experience
- ability to lead in a diverse environment with focus on client and customer services
- experience with control of food and labor cost
- experience with demonstration cooking
- menu development and pricing experience
- development of culinary team experience
- P and L accountability experience desirable
- contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items no more than 20% of the time
- coordinate special catering events
- offer culinary instruction and demonstrations
- directly supervise kitchen personnel including hiring, mentoring, performance reviews, and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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