Culinary Director (Full Time)

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $69,680.00 - $92,040.00

Work Schedule

Standard Hours

Benefits

Company match 401(k) with 100% match up to first 3%

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Employee assistance program

Weekly Employee Recognition Program

Life insurance

Paid Time Off

Tuition Reimbursement

Employee Referral Program

complimentary meal each shift

Daily Pay Option

Direct Deposit

Job Description

Arrow Senior Living is a leading provider of senior living communities, offering a comprehensive range of care options including independent living, assisted living, and memory care. With 34 properties across six states—Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas—Arrow Senior Living proudly supports nearly 2,200 employees dedicated to enriching the lives of seniors. The company prides itself on fostering a welcoming, home-like environment not only for residents but also for team members, emphasizing core values that enhance residents' quality of life. Arrow Senior Living is committed to promoting from within and values employee growth, appreciation, and well-being.

The Culinary Director position at The Boulevard Senior Living in St. Peters, MO, is a full-time role offering a salary range from $69,680 to $92,040 annually, plus up to $4,000 in performance-based bonuses. This role follows a Monday through Friday schedule from 8 am to 5 pm with one Sunday per month required for brunch service. As Culinary Director, you will lead the culinary department, ensuring exceptional five-star dining experiences for residents, managing food preparation standards, and creating innovative seasonal and mainstay menus based on resident preferences. The ideal candidate will be passionate about food quality, team leadership, and operational excellence, contributing to the positive and engaging environment that Arrow Senior Living is known for. This role requires active physical engagement including standing, walking, bending, and occasional lifting up to 50 pounds. The position also involves working mainly indoors with occasional outdoor event support. Maintaining excellent health and passing necessary screenings and clearances are mandatory for employment.

Job Requirements

At least 18 years of age
Minimum three years experience in senior housing or related field preferred but not required
Physical ability to stand, walk, bend, kneel, and stoop all day
Ability to frequently lift and move items up to 50 pounds
Comfortable working in close contact with extreme temperatures including cooking surfaces and walk-in freezers
Ability to work primarily indoors with some outdoor event responsibilities
Good physical health verified by recent physician health screening
Freedom from pulmonary tuberculosis annually
Criminal background clearance
Full-time employment with 30 plus scheduled hours

Job Qualifications

Completed formal culinary, food service or restaurant training or equivalent full-time supervisory or management-level work experience
Demonstrated leadership, training, and supervision skills
Proficient written and oral communication skills with management and staff
Comfortable creating, modifying, and printing documents using Microsoft Word and Excel
Ability to send, receive, and forward email communications

Job Duties

Oversee the culinary department to ensure consistent, exceptional five-star service in both front and back of house
Ensure food items are prepared to culinary standards while maintaining portion control and minimizing waste
Develop seasonal and mainstay menus utilizing fresh foods based on resident preferences and needs
Lead and train kitchen staff while fostering a positive and professional environment
Manage kitchen operations including inventory, food safety, and sanitation compliance
Coordinate with management and support staff through proficient communication
Participate in resident engagement activities such as Sunday brunch events