Culinary Director - CDM Required

Lubbock, TX, USA|Remote

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,900.00 - $66,600.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

HHS is a private, family-owned business that has been dedicated to caring for its team members and providing honest, quality-driven customer service since its founding in 1975 as Hospital Housekeeping Systems. Over the decades, HHS has expanded its expertise and now offers comprehensive services including housekeeping, food, and facility management to nearly 1,000 customers across six key industries. This growth has positioned HHS as a trusted leader in its field, continually adapting to meet the evolving needs of its diverse client base. The company prides itself on fostering a supportive and inclusive workplace, promoting career development, and encouraging internal growth opportunities. Its commitment to diversity, equity, and inclusion ensures that individuals from all backgrounds feel heard, respected, and empowered to grow professionally within the organization.

The role of Food Service Manager is critical in supporting the vibrant lives of seniors and their families by delivering exceptional, dignified hospitality in premier senior living environments. This position offers a stable and rewarding schedule with an annual salary of $80,000 and is based in Texas with virtual working options. As a Food Service Manager, you will lead a dedicated team in providing excellent daily meal services while creatively transforming the dining experience to be a highlight of the community. Your responsibilities will include managing food service operations, collaborating with dietitians and chefs to develop menus that incorporate market trends and nutritional value, and leading initiatives that foster a positive work environment. You will be directly involved in enhancing the health, well-being, and joy of seniors through diverse food options, engaging culinary events, and partnerships with local vendors.

This role demands strong leadership, effective communication, and a passion for nutrition, along with a Certified Dietary Manager (CDM) credential. You will manage inventory, vendor relationships, scheduling, payroll, and ensure compliance with health, safety, and industry regulations. Team building and morale boosting are essential, as is coaching and developing staff to achieve high customer satisfaction. The position requires proficiency in cash handling policies, point of sale systems, and general computer skills including word processing and spreadsheets. While relocation may be necessary for promotional opportunities, this role offers significant potential for career advancement within a supportive and rapidly growing organization. Ultimately, as Food Service Manager, you will be instrumental in changing perceptions of senior living dining by creating memorable and nutritious dining experiences that nurture both body and soul.

Job Requirements

Certified Dietary Manager (CDM)
ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS) register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Job Qualifications

Certified Dietary Manager (CDM)
ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS) register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Strong leadership skills
Effective interpersonal and communication skills
Ability to foster a positive and professional work environment

Job Duties

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies