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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
Relocation assistance
Temporary housing
full benefits package
Job Description
We are proud to represent a prestigious and well-established boutique-style property located in the heart of Central Ohio. This unique establishment is known for its exquisite hospitality, personalized guest experience, and commitment to quality in every aspect of its operations. The property blends a charming boutique atmosphere with modern amenities, appealing to discerning travelers looking for comfort, sophistication, and memorable culinary experiences. With a strong reputation in the region, the property values innovation and excellence while maintaining a warm and welcoming environment for guests and staff alike.
We are seeking a highly skilled Culinary Director to lead the food... Show More
We are seeking a highly skilled Culinary Director to lead the food... Show More
Job Requirements
- Proven experience as an executive chef or senior culinary leader
- Strong operational background with cost control and kitchen management
- Ability to lead from the front and develop a cohesive team
- Experience in boutique hotels, inns, or independent restaurant environments preferred
- Balanced approach to creativity and execution
Job Qualifications
- Proven experience as an Executive Chef or senior culinary leader
- Strong operational background with cost control and kitchen management
- Ability to lead from the front and develop a cohesive team
- Experience in boutique hotels, inns, or independent restaurant environments preferred
- Balanced approach to creativity and execution
Job Duties
- Oversee all culinary operations across the property
- Lead, mentor, and develop kitchen leadership and line staff
- Design and evolve menus with a focus on quality, seasonality, and consistency
- Manage food cost, labor, and overall kitchen financial performance
- Ensure high standards of cleanliness, organization, and food safety
- Collaborate with ownership and leadership on concept direction and guest experience
- Build a culture of accountability, professionalism, and pride in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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