Culinary Director & Working Executive Chef

We are proud to represent a prestigious and well-established boutique-style property located in the heart of Central Ohio. This unique establishment is known for its exquisite hospitality, personalized guest experience, and commitment to quality in every aspect of its operations. The property blends a charming boutique atmosphere with modern amenities, appealing to discerning travelers looking for comfort, sophistication, and memorable culinary experiences. With a strong reputation in the region, the property values innovation and excellence while maintaining a warm and welcoming environment for guests and staff alike.

We are seeking a highly skilled Culinary Director to lead the food and beverage program at this distinguished property. This position offers an exceptional opportunity for a seasoned culinary professional who is passionate about quality and consistency, while also possessing a deep appreciation for team development and leadership. As the Culinary Director, you will take on a hands-on leadership role, overseeing all culinary operations and shaping the evolving culinary identity of the property.

The ideal candidate for this role is a chef who takes immense pride in execution and understands the importance of building a strong kitchen culture grounded in accountability, professionalism, and passion for the culinary arts. You will be entrusted with leading and mentoring a diverse team, from kitchen leadership to line staff, ensuring excellence at every level. Your creative approach will be balanced with operational discipline, ensuring financial targets and cost controls are met without compromising the guest experience or food quality.

In this role, you will collaborate closely with ownership and senior leadership to align the culinary vision with the overall concept direction and guest experience strategy. Menu design and evolution will be a core part of your responsibilities, with a focus on seasonality, quality, and consistency to delight guests throughout the year. Additionally, you will manage key operational components such as food cost, labor, and kitchen financial performance, maintaining the highest standards of cleanliness and food safety.

This position is based in Ohio and offers a competitive base salary of $130,000 along with a performance-based bonus structure. Additional benefits include relocation assistance and temporary housing for 30 days to support your transition. The property also provides a full benefits package, with details available during the interview process.

Overall, this Culinary Director opportunity is perfect for a motivated and experienced culinary professional eager to make a significant impact at a boutique hotel. Your leadership and culinary expertise will be instrumental in elevating the property’s food and beverage program to new heights, making this an exciting and rewarding career move.