Culinary Director

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in its mission of service and unity, Aramark is committed to making a positive impact on its employees, customers, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, the company ensures equal employment opportunities for all, fostering a work environment free from discrimination based on race, color, religion, and other protected characteristics. This focus on values translates into a dynamic workplace that nurtures talent, encourages personal and professional growth, and empowers employees to reach their fullest potential.

The Senior Executive Chef position at Aramark is a pivotal leadership role within the culinary division, responsible for overseeing and coordinating all kitchen and culinary-related activities. This role requires managing kitchen personnel through training, supervision, and development to ensure that culinary operations meet the highest standards of quality, safety, and customer satisfaction. The Senior Executive Chef plays an essential part in menu planning, recipe development, food presentation, and quality control, ensuring consistency and excellence across all offerings. Additionally, the role involves responsibility for budgeting aspects such as food consumption estimation, purchasing, and managing food and labor costs effectively.

A crucial part of the Senior Executive Chef's duties includes maintaining kitchen safety and sanitation standards, ensuring all equipment is operated and maintained correctly, and that food safety protocols are strictly followed. The position requires less than 20% hands-on cooking but involves a significant leadership aspect, where the chef might also participate in special catering events or conduct culinary demonstrations and instruction. Further responsibilities include direct supervisory duties such as hiring, mentoring, conducting performance reviews, and managing pay increases for kitchen staff.

Serving as a key leader within Aramark’s culinary team, the Senior Executive Chef embodies the company’s mission of service and excellence, helping create an environment that drives innovation, quality, and a customer-first approach. This role offers opportunities to influence menu pricing strategies and participate in contract-managed service environments. Overall, the position demands a passionate and experienced culinary professional who thrives in a diverse environment and is committed to continuous improvement and culinary excellence at a global scale.