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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $150,000.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service 24/7
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington, that stands as a testament to luxury, elegance, and rich history. Known for its stunning architecture and opulent amenities, this hotel is a landmark destination for both business and leisure travelers. Being part of the Historic Davenport Hotel means joining a team renowned for delivering exceptional guest service in a unique setting that blends historic charm with modern sophistication. This environment fosters professional growth and offers numerous opportunities for advancement within the hospitality industry. The hotel is a member of the Autograph Collection by... Show More
Job Requirements
- four plus years kitchen management experience
- five plus years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and proper food preparation
- ability to communicate effectively with public and team
- capability to lead and train diverse workforce
- physical stamina for standing and lifting
- able to work extended hours in extreme conditions
- commitment to high standards
Job Qualifications
- four plus years kitchen management experience
- five plus years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards
- ability to understand and achieve financial goals
- effective communication skills
- proven leadership and training abilities
- willingness to set high kitchen standards
- physical ability to stand long hours and lift heavy objects
- ability to work extended hours under varied temperature conditions
Job Duties
- oversee culinary operations
- develop and innovate menus
- maintain high food quality and presentation standards
- manage and train kitchen staff
- ensure compliance with sanitation and safety standards
- manage food cost and inventory
- collaborate with management for financial goal achievement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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