Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $150,000.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service 24/7
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington, that stands as a testament to luxury, elegance, and rich history. Known for its stunning architecture and opulent amenities, this hotel is a landmark destination for both business and leisure travelers. Being part of the Historic Davenport Hotel means joining a team renowned for delivering exceptional guest service in a unique setting that blends historic charm with modern sophistication. This environment fosters professional growth and offers numerous opportunities for advancement within the hospitality industry. The hotel is a member of the Autograph Collection by Marriott, enhancing its reputation through association with a globally recognized hospitality brand committed to providing unparalleled experiences.
The role of Executive Chef at the Historic Davenport Hotel is an exceptional opportunity for a creative and dynamic culinary leader passionate about excellence and innovation. The Executive Chef oversees all culinary operations, including menu development, food quality control, and team leadership. This position demands an individual who can inspire and manage a diverse culinary team to deliver extraordinary dining experiences that exceed guest expectations. Situated in an upscale and beautiful environment, the Executive Chef will showcase their talent while driving culinary standards to new heights. The role offers a competitive salary range of USD $140,000 to $150,000 per year and is an integral part of the hotel’s commitment to luxury hospitality. This is a rewarding career path for those serious about advancing their leadership skills and culinary expertise within a prestigious setting. Embracing this opportunity means working alongside passionate professionals dedicated to redefining hospitality and guest satisfaction. Joining the Historic Davenport Hotel as an Executive Chef places you at the heart of a historic institution known for quality, tradition, and innovation in hospitality.
The role of Executive Chef at the Historic Davenport Hotel is an exceptional opportunity for a creative and dynamic culinary leader passionate about excellence and innovation. The Executive Chef oversees all culinary operations, including menu development, food quality control, and team leadership. This position demands an individual who can inspire and manage a diverse culinary team to deliver extraordinary dining experiences that exceed guest expectations. Situated in an upscale and beautiful environment, the Executive Chef will showcase their talent while driving culinary standards to new heights. The role offers a competitive salary range of USD $140,000 to $150,000 per year and is an integral part of the hotel’s commitment to luxury hospitality. This is a rewarding career path for those serious about advancing their leadership skills and culinary expertise within a prestigious setting. Embracing this opportunity means working alongside passionate professionals dedicated to redefining hospitality and guest satisfaction. Joining the Historic Davenport Hotel as an Executive Chef places you at the heart of a historic institution known for quality, tradition, and innovation in hospitality.
Job Requirements
- four plus years kitchen management experience
- five plus years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and proper food preparation
- ability to communicate effectively with public and team
- capability to lead and train diverse workforce
- physical stamina for standing and lifting
- able to work extended hours in extreme conditions
- commitment to high standards
Job Qualifications
- four plus years kitchen management experience
- five plus years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards
- ability to understand and achieve financial goals
- effective communication skills
- proven leadership and training abilities
- willingness to set high kitchen standards
- physical ability to stand long hours and lift heavy objects
- ability to work extended hours under varied temperature conditions
Job Duties
- oversee culinary operations
- develop and innovate menus
- maintain high food quality and presentation standards
- manage and train kitchen staff
- ensure compliance with sanitation and safety standards
- manage food cost and inventory
- collaborate with management for financial goal achievement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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