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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. This landmark establishment is celebrated for its rich history, stunning architecture, and luxurious amenities that attract both business and leisure travelers from around the world. As part of the Autograph Collection, a renowned group of independent hotels curated by Marriott, the Historic Davenport Hotel is synonymous with unmatched elegance and exceptional guest service. The hotel provides a truly unique and historic environment where guests experience superior hospitality in a setting that combines classic charm with modern comfort. Joining the team at the Historic Davenport... Show More
Job Requirements
- four plus years kitchen management experience
- five plus years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and proper food preparation and presentation
- ability to understand and accomplish financial goals
- ability to communicate effectively with the public and other team members
- proven ability to effectively lead and train a diverse workforce
- willingness to set a high standard in the kitchen through leading by example
- ability to stand for extended periods of time and lift up to 100 pounds
- ability to work extended hours when business necessitates in humid and or extreme temperatures
Job Qualifications
- four plus years kitchen management experience
- five plus years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and proper food preparation and presentation
- ability to understand and accomplish financial goals
- effective communication skills with public and team members
- proven ability to lead and train diverse workforce
- willingness to lead by example and maintain high kitchen standards
- ability to stand for extended periods and lift up to 100 pounds
- ability to work extended hours in various temperature conditions
Job Duties
- oversee all culinary operations and kitchen management
- develop innovative and seasonal menus
- maintain high standards of food quality, sanitation, and presentation
- manage and train a diverse culinary team
- control food costs and achieve financial targets
- ensure compliance with health and safety regulations
- collaborate with hotel management and other departments to enhance guest dining experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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