Culinary Director

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history and stunning architecture, the hotel has established itself as a premier destination for both business and leisure travelers seeking a unique and luxurious experience. As a member of the Autograph Collection, part of Marriott International, the hotel upholds a legacy of exceptional service, elegance, and attention to detail, making every guest's stay memorable. The Historic Davenport Hotel combines classic charm with modern amenities, offering a blend of historical grandeur and contemporary comforts that captivate visitors from all over the world.

The hotel provides a wide range of upscale amenities including sophisticated dining options, elegant event spaces, and top-tier guest services. Its central location in Spokane allows guests to enjoy the vibrant city life, cultural events, and natural beauty of the surrounding region. The team at The Historic Davenport Hotel is dedicated to delivering unparalleled hospitality experiences, maintaining high standards, and fostering a warm, welcoming environment that guests and team members alike appreciate.

We are currently seeking a dynamic and creative Executive Chef to join our esteemed culinary team. This role is integral to the hotel's commitment to culinary excellence and guest satisfaction. The Executive Chef will take full responsibility for overseeing all culinary operations, including menu development, food preparation, quality control, and team leadership. This position offers a unique opportunity to lead a passionate kitchen staff, innovate dining experiences, and elevate our food and beverage offerings within a historic and upscale setting.

The ideal candidate will have a proven track record of culinary leadership, with extensive experience managing kitchen operations in a high-end hospitality environment. Creativity, strong communication skills, and the ability to inspire and develop a team are essential. Additionally, the Executive Chef will collaborate closely with management to ensure financial goals are met while maintaining the highest standards of food quality and safety. This role demands a hands-on leader who sets a high standard of excellence by example.

Employment with The Historic Davenport Hotel is full-time and offers competitive compensation in the range of USD 140,000 to USD 150,000 per year. Working here means joining a team that values professional growth, development opportunities, and a commitment to delivering exceptional guest experiences. The hotel's supportive work culture and rich heritage provide a fulfilling career path in the hospitality industry for dedicated culinary professionals looking to make a mark in a distinguished setting.