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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,700.00 - $124,400.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history and stunning architecture, the hotel has established itself as a premier destination for both business and leisure travelers seeking a unique and luxurious experience. As a member of the Autograph Collection, part of Marriott International, the hotel upholds a legacy of exceptional service, elegance, and attention to detail, making every guest's stay memorable. The Historic Davenport Hotel combines classic charm with modern amenities, offering a blend of historical grandeur and contemporary comforts that captivate visitors from all over the... Show More
Job Requirements
- Four plus years kitchen management experience
- five plus years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and food preparation
- ability to understand and meet financial objectives
- effective communication skills
- proven leadership and team training abilities
- willingness to lead by example
- ability to stand for extended periods and lift up to 100 pounds
- ability to work extended hours in varying temperatures
Job Qualifications
- Four plus years kitchen management experience
- five plus years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and food preparation
- ability to understand and meet financial objectives
- effective communication skills
- proven leadership and team training abilities
- willingness to lead by example
- ability to stand for extended periods and lift up to 100 pounds
- ability to work extended hours in varying temperatures
Job Duties
- Oversee all culinary operations and kitchen management
- develop and innovate menus to enhance dining experiences
- ensure adherence to food quality and safety standards
- manage food costs and accomplish financial goals
- lead, train, and inspire kitchen staff
- maintain high sanitation and presentation standards
- communicate effectively with guests and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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