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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.12 - $41.35
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Vision Insurance
Life insurance
Job Description
Vernon Terrace of Edina is a vibrant senior living community conveniently located near public transportation stops and close to the cities of St. Louis Park, Hopkins, and Southwest Minneapolis. This establishment is part of Ebenezer, a respected organization dedicated to providing exceptional care and support for seniors. Vernon Terrace offers a full continuum of senior living options including Independent Living, Assisted Living, and Memory Care, making it a comprehensive choice for residents seeking supportive, engaging, and respectful environments as they age.
The community prides itself on combining elegant amenities with a warm and welcoming atmosphere. Residents benefit from... Show More
The community prides itself on combining elegant amenities with a warm and welcoming atmosphere. Residents benefit from... Show More
Job Requirements
- Food Protection Manager Certification issued by an ANAB-CFP accredited food sanitation program
- Certified Food Protection Manager (CFPM) issued by the State of Minnesota for locations in Minnesota
- One to three years of experience in food service or culinary management
- Performance management skills
- Working knowledge of basic Microsoft applications
- Ability to work 80 hours every two weeks including weekends as needed
- Strong leadership and communication skills
Job Qualifications
- One to three years of experience
- Performance management skills
- Working knowledge of basic Microsoft applications
- Food Protection Manager Certification issued by an ANAB-CFP accredited food sanitation program
- Certified Food Protection Manager (CFPM) issued by the State of Minnesota for locations in Minnesota
- Associate of Applied Science Vocational/Technical Training or Associate Degree in Food Service (preferred)
- Certified Dietary Manager (preferred)
Job Duties
- Plans and manages all aspects of dining services operations
- Follows corporate menus
- Manages inventory and food supplies budget
- Assists with planning and developing menus for upcoming week
- Prepares and/or oversees food preparation ensuring that proper sanitation and food handling techniques are used
- Makes substitutions and revisions as necessary to accommodate special dietary needs of residents
- Maintains storage area and inventories
- Ensures that kitchen and storage areas are clean and orderly
- Places orders through online ordering platform and processes PO and subsequent invoicing requirements
- Properly cooks foods to specified temperatures
- Ensures products meet temperature and quality standards
- Follows standardized recipes and products to ensure consistency in quality and nutritional value
- Weighs and measures ingredients per standardized recipes
- Uses correct portioning utensils
- Assembles food within specified time frames
- Ensures production and meal service are provided in a timely manner
- Prepares bakery items per standardized recipes
- Accurately completes tasks listed on daily preparation sheets
- Assists with special events
- Prepares texturized diets within the IDDSI framework and standards
- Sanitizes equipment and work area after each use
- Maintains a clean work area with a 'clean as you go' attitude
- Cleans and sanitizes equipment per routine cleaning schedule
- Uses appropriate equipment and chemicals according to manufacturer’s recommendations
- Scrubs pots and pans in the 3-compartment sink area
- Hires and supervises dining staff
- Ensures new employees are properly trained and oriented
- Provides ongoing performance feedback and addresses performance issues
- Conducts 90-day and annual performance reviews
- Promotes working relations and teamwork
- Ensures dining area is clean and inviting
- Welcomes residents, initiates conversation, and encourages socialization
- Solicits resident feedback and suggestions
- Listens to complaints and responds professionally, referring issues to the Executive Director when appropriate
- Accommodates resident requests such as substitute foods and seating changes
- Works with residents and families in planning private gatherings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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