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Culinary Director

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Daily Pay program
daily complimentary meals
Paid holidays
401k Match
Tuition Assistance
Life insurance
Employee assistance program

Job Description

Westmont Living is a reputable provider of comprehensive health care and housing options that cater to seniors' diverse needs. Our organization excels in delivering a full spectrum of services ranging from independent and assisted retirement living to specialized memory care programs. We are dedicated to ensuring the comfort and well-being of our residents, prioritizing their health and happiness in every aspect of our care. Our communities are designed to foster a warm, homelike atmosphere where seniors can thrive and enjoy their golden years with dignity and respect. At Westmont Living, we believe in creating environments that promote not only physical... Show More

Job Requirements

  • Criminal record clearance
  • Pass health screenings including physical, TB, and drug tests
  • Basic first aid certification or willingness to obtain within 30 days
  • Fully vaccinated against Covid 19 or willing to become vaccinated
  • Ability to maintain sanitation and safety in kitchen environment
  • Compliance with state and local regulations
  • Availability to work in assisted living or memory care setting

Job Qualifications

  • Proven experience in culinary management
  • Knowledge of food safety standards
  • Ability to manage budgets and inventory
  • Strong leadership and team management skills
  • Excellent customer service abilities
  • Familiarity with assisted living or senior living food service preferred
  • Basic first aid certification or willingness to obtain

Job Duties

  • Manage culinary team members
  • Oversee food production and quality
  • Control inventory and manage invoices
  • Ensure safe food handling and sanitation
  • Provide high level customer service to residents and families
  • Operate kitchen in compliance with policies and regulations
  • Maintain kitchen cleanliness and safety

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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