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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $125,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health benefits reimbursement
Paid Time Off
competitive salary
Opportunity for advancement
dynamic work environment
Collaborative team culture
Exclusive venue access
Job Description
La Creme Luxury Catering is recognized as Monterey County's only certified green, high-end, concierge-level catering company. Since its inception in 2011, La Creme has built a stellar reputation for exceptional hospitality, seasonal California cuisine, and visually striking presentations that consistently impress clients. The company operates exclusive catering services at premier venues, including The Holly Farm and WeatherTech Raceway Laguna Seca, and also boasts its flagship oceanfront venue, Crema on Ocean View. Known for its commitment to sustainable practices and culinary excellence, La Creme Luxury Catering serves a diverse clientele seeking sophisticated, memorable dining experiences for weddings, corporate events, and other... Show More
Job Requirements
- Minimum of 5 years culinary leadership experience
- Experience in high-end catering and off-site production
- Proven ability to manage multiple high-volume events
- Strong organizational and logistical skills
- Excellent communication and team leadership skills
- Knowledge of seasonal California cuisine
- Ability to work well under pressure
- Flexible availability including nights and weekends
- Physical stamina to endure long, demanding shifts
- Active and healthy lifestyle
- Valid driver's license
Job Qualifications
- Minimum of 5 years in a senior chef or culinary leadership role
- High-end catering experience, including off-site production
- Proven experience running a high-volume, multi-event production kitchen
- Strong systems-building, organizational, and logistical planning skills
- Excellent communication and leadership abilities
- Deep understanding of seasonal California cuisine and premium ingredients
- Ability to stay calm and effective in fast-paced, high-pressure environments
- Flexible schedule including nights, weekends, and event days
- Strong, healthy physical stamina
- Someone who embraces an active, healthy lifestyle and takes pride in being physically capable, resilient, and ready to lead from the front
- Valid driver's license required
Job Duties
- Lead culinary vision for La Creme Catering and Crema on Ocean View
- Create modern, seasonal, high-end menus that impress visually and in flavor
- Maintain La Creme's identity as the only certified green caterer in the region
- Stay current on culinary trends, plating styles, techniques, and innovation
- Oversee all prep, production notes, timelines, and pack lists
- Manage high-production catering kitchen at 1184 Forest Ave, Suite G
- Maintain impeccable cleanliness, organization, and hygiene standards
- Develop and implement SOPs, recipe books, portioning guidelines, and efficiency systems
- Optimize prep hours, workflow, labor, and cost structure
- Place orders with local farms, purveyors, and artisans, prioritizing seasonal and sustainable ingredients
- Track inventory, manage waste, and oversee zero-waste kitchen practices
- Maintain strong relationships with local producers and specialty vendors
- Ensure accuracy and cost control through detailed ordering and receiving systems
- Lead on-site culinary execution for weddings, corporate events, tastings, and large-format activations
- Manage off-site kitchen builds, equipment lists, and service flow
- Collaborate closely with event supervisors and service captains to ensure seamless events
- Train, coach, and mentor kitchen team members
- Build a positive, calm, organized, excellence-focused kitchen culture
- Oversee scheduling, task delegation, and accountability
- Maintain consistency in presentation, flavor, and hospitality
- Work closely with CEO, GM, and sales/event planning teams
- Attend tastings, support BEO development, and help create unforgettable client experiences
- Contribute to menu proposals, costings, and new program development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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