Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $35.00
Benefits
Meaningful personal and professional growth opportunities
Supportive workplace culture
competitive pay rate
Comprehensive training and development programs
Engagement with community leadership and residents
Opportunity to impact resident quality of life
Dynamic and rewarding work environment
Job Description
Five Star Senior Living is a reputable organization dedicated to providing high-quality senior living services that enrich and inspire the lives of their residents. Renowned for fostering a compassionate and supportive environment, Five Star Senior Living emphasizes the importance of their team members who bring vitality, energy, and kindness to their roles. The company prides itself not only on delivering exceptional care and services to seniors but also on nurturing personal and professional growth opportunities for its employees. This commitment creates a culture of continuous advancement and fulfillment for the staff, enabling them to thrive while making a meaningful impact... Show More
Job Requirements
- Must be at least 18 years of age
- must pass state and company criminal background and drug screens
- two years of food service supervisory experience in a restaurant setting focusing on food management, cost control and presentation
- deep knowledge of food safety regulations and dining service standards
- bachelor’s degree in hospitality, culinary arts, or related field preferred
- strong leadership skills and experience managing a diverse team
- excellent organizational, communication and interpersonal skills
- proficiency in financial management and inventory control
Job Qualifications
- Must be at least 18 years of age
- must pass state and company criminal background and drug screens
- two years of food service supervisory experience in a restaurant setting focusing on food management, cost control and presentation
- deep knowledge of food safety regulations and dining service standards
- bachelor’s degree in hospitality, culinary arts, or related field preferred
- strong leadership skills and experience managing a diverse team
- excellent organizational, communication and interpersonal skills
- proficiency in financial management and inventory control
Job Duties
- Develops team members through training, coaching, and mentoring to ensure strong operational performance
- responsible for hiring direct reports, hosting in-service training, performance reviews and ensuring effective onboarding and orientation
- performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational performance
- maintains weekly operating report to analyze performance to budget and ensures financial goals are met
- review weekly financial performance with the Executive Director and participate in Compass RDO calls and take actions needed as a result of reviews and calls
- conducts meetings with guests on a regular basis to ensure satisfaction with dining services
- purchases food and supplies from authorized vendors to meet cycle menu requirements
- attends appropriate guest food service committee meetings
- conducts and monitors guest attitude surveys
- maintains compliance standards for meal service and food quality
- works with client in maintaining safe work environment in facility
- performs tasks and input for weekly operating report, cash handling procedures, and other financial reports
- participates in business transformation and annual processes to support community goals
- responsibilities include leadership, customer service, inventory, food safety and communication
Job Location
Loading...
You may be also interested in:
Similar Jobs