Job Overview
Compensation
Salary
Range $56,000.00 - $114,700.00
Benefits
Bonus opportunities
Medical
Dental
Vision
Mental health
prescription benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished operator and manager of luxury senior living communities throughout the United States and Mexico City, Mexico. Renowned for combining superb hospitality with exceptional care, Belmont Village is dedicated to creating vibrant, enriching environments where seniors can continue to thrive with dignity and independence in their later years. Their communities are thoughtfully designed to cater to diverse senior living needs including Independent Living, Assisted Living, and award-winning Memory Care. Between innovative, research-based programming and a commitment to resident-centered living, Belmont Village continuously strives to foster an intellectually rich and socially engaging atmosphere that empowers seniors and supports their well-being.
Belmont Village Senior Living builds its success on a foundation of core values including trust, respect, teamwork, dignity, integrity, ownership, and learning. These principles guide the company’s servant leadership approach that emphasizes hands-on, fast-paced, and physically active roles within its dynamic teams. Belmont Village provides numerous avenues for internal growth and career advancement, alongside a competitive benefits package, making it not only a premier senior living provider but also an employer of choice in the industry.
The Chef Manager role at Belmont Village Senior Living is both a leadership and hands-on culinary position, uniquely positioned at the heart of the community’s dining experience. This role requires a seasoned professional who is passionate about culinary excellence and hospitality, and who thrives in cultivating strong relationships with both residents and team members. As the Chef Manager, you'll work closely with both the front of house and back of house teams to ensure an exceptional dining program consistently exceeds expectations. You will be responsible for selecting, mentoring, and developing culinary talent within a state-of-the-art kitchen environment. This position is pivotal in maintaining the high standards that Belmont Village is known for, driving resident and guest satisfaction through superior meal preparation and vibrant restaurant-style dining.
Additionally, this role offers the opportunity to work collaboratively with experienced Regional and Corporate teams to embed a culture of culinary excellence and hospitable service throughout the community. Ideal candidates will be comfortable managing all aspects of food service compliance, quality control, inventory management, and cost control. The Chef Manager also plays a significant role in special event menu planning, demonstrating culinary creativity while ensuring consistency with company standards. If you have a passion for inspiring teams, managing diverse culinary operations, and delivering memorable dining experiences for seniors, this role is an excellent fit. Belmont Village values reliable communication, clear leadership, and a commitment to safety and cleanliness that ensures both resident satisfaction and operational success. The role offers a full-time employment opportunity within a supportive and growth-focused organization dedicated to elder care excellence.
Belmont Village Senior Living builds its success on a foundation of core values including trust, respect, teamwork, dignity, integrity, ownership, and learning. These principles guide the company’s servant leadership approach that emphasizes hands-on, fast-paced, and physically active roles within its dynamic teams. Belmont Village provides numerous avenues for internal growth and career advancement, alongside a competitive benefits package, making it not only a premier senior living provider but also an employer of choice in the industry.
The Chef Manager role at Belmont Village Senior Living is both a leadership and hands-on culinary position, uniquely positioned at the heart of the community’s dining experience. This role requires a seasoned professional who is passionate about culinary excellence and hospitality, and who thrives in cultivating strong relationships with both residents and team members. As the Chef Manager, you'll work closely with both the front of house and back of house teams to ensure an exceptional dining program consistently exceeds expectations. You will be responsible for selecting, mentoring, and developing culinary talent within a state-of-the-art kitchen environment. This position is pivotal in maintaining the high standards that Belmont Village is known for, driving resident and guest satisfaction through superior meal preparation and vibrant restaurant-style dining.
Additionally, this role offers the opportunity to work collaboratively with experienced Regional and Corporate teams to embed a culture of culinary excellence and hospitable service throughout the community. Ideal candidates will be comfortable managing all aspects of food service compliance, quality control, inventory management, and cost control. The Chef Manager also plays a significant role in special event menu planning, demonstrating culinary creativity while ensuring consistency with company standards. If you have a passion for inspiring teams, managing diverse culinary operations, and delivering memorable dining experiences for seniors, this role is an excellent fit. Belmont Village values reliable communication, clear leadership, and a commitment to safety and cleanliness that ensures both resident satisfaction and operational success. The role offers a full-time employment opportunity within a supportive and growth-focused organization dedicated to elder care excellence.
Job Requirements
- High school diploma or equivalent
- ServSafe certificate
- Formal culinary training through degree or certificate program
- Must be able to communicate clearly in verbal and written English
- Ability to work flexible schedule as the needs of the dining program require
- Demonstrated successful use of technology in the workplace including MS Office and POS
- Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
- Consistent and reliable attendance is essential
Job Qualifications
- High school diploma or equivalent
- ServSafe certificate
- Formal culinary training through degree or certificate program
- Must be able to communicate clearly in verbal and written English
- Demonstrated successful use of technology in the workplace including MS Office and POS
- Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
- Consistent and reliable attendance is essential
Job Duties
- Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations
- ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning
- drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service
- manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance
- build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
- collaborate with community leadership, regional teams, and corporate support to align with organizational goals
- lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

