Job Overview
Benefits
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Vitality Court Victoria is a vibrant senior living and healthcare community dedicated to creating welcoming environments where residents, families, and team members experience a true sense of belonging. With a focus on excellence in service and resident satisfaction, the community is committed to enhancing quality of life through compassionate care and innovative dining experiences. Operating as a key player within the senior living industry, Vitality Court Victoria strives to establish itself as a leader in providing personalized care and hospitality that feels like home for every resident.
The company is currently seeking a dedicated and experienced Culinary Director to lead its kitchen and dining operations. This leadership role is integral to maintaining high standards of culinary excellence and resident-centered service. The ideal candidate will bring a hands-on approach, combining culinary expertise with strong leadership and team-building skills. The Culinary Director will oversee all aspects of the kitchen and dining experience, from planning fresh, familiar meals that residents love, to managing daily food service and special events.
This full-time position offers a generous $1,500 sign-on bonus, highlighting the employer’s commitment to attracting qualified culinary leaders. The role emphasizes a culture of coaching, mentoring, and continuous team development to build a high-performing kitchen and dining staff. The Culinary Director will be responsible for ensuring that all food handling, safety, temperature control, and storage protocols are followed rigorously to meet the highest standards of food safety and sanitation.
Additionally, the Culinary Director will lead with a focus on hospitality and service excellence, creating a welcoming dining environment that enhances the quality of life for seniors. By overseeing kitchen operations and managing dining areas, including private events, this role requires strong organizational skills and a passion for delivering memorable dining experiences that feel like home. Vitality Court Victoria promotes leadership by example and values honest performance conversations that reinforce positive contributions and opportunities for professional advancement.
This opportunity is perfect for a culinary professional with 3 to 4 years of management experience in senior living, healthcare, or memory care settings, who holds the necessary certifications such as ServSafe and has a background as a sous chef or lead cook. The position supports full-time employees with competitive benefits, including health coverage, dental and vision insurance, paid time off, 401(k) matching, employee discounts, and a referral program. The role is based onsite in Victoria, Texas, requiring the Culinary Director to be physically present to lead the culinary team and operations effectively.
Candidates must undergo a mandatory background check consistent with federal and state laws, including specific Texas Health and Safety Code regulations. Vitality Court Victoria is proudly an Equal Opportunity Employer, welcoming applications from diverse backgrounds without discrimination. The use of E-Verify ensures all new hires meet identity and employment eligibility requirements. Overall, this role offers a meaningful career opportunity to lead culinary operations in a well-respected senior living community committed to excellence and compassionate service.
The company is currently seeking a dedicated and experienced Culinary Director to lead its kitchen and dining operations. This leadership role is integral to maintaining high standards of culinary excellence and resident-centered service. The ideal candidate will bring a hands-on approach, combining culinary expertise with strong leadership and team-building skills. The Culinary Director will oversee all aspects of the kitchen and dining experience, from planning fresh, familiar meals that residents love, to managing daily food service and special events.
This full-time position offers a generous $1,500 sign-on bonus, highlighting the employer’s commitment to attracting qualified culinary leaders. The role emphasizes a culture of coaching, mentoring, and continuous team development to build a high-performing kitchen and dining staff. The Culinary Director will be responsible for ensuring that all food handling, safety, temperature control, and storage protocols are followed rigorously to meet the highest standards of food safety and sanitation.
Additionally, the Culinary Director will lead with a focus on hospitality and service excellence, creating a welcoming dining environment that enhances the quality of life for seniors. By overseeing kitchen operations and managing dining areas, including private events, this role requires strong organizational skills and a passion for delivering memorable dining experiences that feel like home. Vitality Court Victoria promotes leadership by example and values honest performance conversations that reinforce positive contributions and opportunities for professional advancement.
This opportunity is perfect for a culinary professional with 3 to 4 years of management experience in senior living, healthcare, or memory care settings, who holds the necessary certifications such as ServSafe and has a background as a sous chef or lead cook. The position supports full-time employees with competitive benefits, including health coverage, dental and vision insurance, paid time off, 401(k) matching, employee discounts, and a referral program. The role is based onsite in Victoria, Texas, requiring the Culinary Director to be physically present to lead the culinary team and operations effectively.
Candidates must undergo a mandatory background check consistent with federal and state laws, including specific Texas Health and Safety Code regulations. Vitality Court Victoria is proudly an Equal Opportunity Employer, welcoming applications from diverse backgrounds without discrimination. The use of E-Verify ensures all new hires meet identity and employment eligibility requirements. Overall, this role offers a meaningful career opportunity to lead culinary operations in a well-respected senior living community committed to excellence and compassionate service.
Job Requirements
- High school diploma or GED
- 3 to 4 years of culinary management experience preferably in senior living healthcare or memory care
- Current ServSafe certification
- Ability to lead and develop a culinary team
- Knowledge of food safety and sanitation protocols
- Strong communication and leadership skills
- Commitment to providing resident-centered dining experiences
Job Qualifications
- High school diploma or GED
- Culinary degree or certificate preferred
- 3 to 4 years of culinary and dining management experience preferably in senior living healthcare or memory care
- Sous chef or lead cook experience preferred
- Current ServSafe certification
- Strong leadership team development and communication skills
- Knowledge of food safety sanitation and culinary best practices
- Commitment to hospitality service excellence and resident-centered dining
Job Duties
- Run a full kitchen and dining program where great food and warm service are the standard every day
- Plan meals and dining around what residents love using fresh familiar flavors that feel like home
- Oversee all dining areas including table service and private events from daily meals to special occasions
- Keep a clean and safe kitchen ensuring food handling temperatures and storage are done correctly every shift
- Coach and grow a team that takes pride in their work
- Hold honest performance conversations recognizing good work and opening doors for advancement
- Lead by example and set the tone for a kitchen culture worth showing up for
Job Location
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