Culinary Director

The hiring establishment is a community-focused organization that operates a comprehensive culinary service within a youth and family-oriented setting. This organization is dedicated to providing nutritious and compliant food services under regulatory frameworks such as the USDA Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP). The organization's kitchen and cafeteria serve a vital role in daily operations, including meal preparation, distribution, and event catering, all designed to support the health and well-being of its members, many of whom are children involved in after-school programs, summer camps, and recreational activities. With a strong commitment to safety, quality, and community engagement, this establishment maintains high standards for food service, promoting healthy eating habits and responsible food practices.

The role of Director of Culinary Services is pivotal in ensuring the smooth and compliant operation of the food services department. This leadership position involves overseeing all daily operations of the kitchen and cafeteria, including meal preparation, inventory management, vending machine upkeep, and staff supervision. The Director must ensure full compliance with USDA regulations, effectively implement key programs like CACFP and SFSP, and maintain meticulous records related to menu planning, budgeting, and food purchasing. Staff management is a critical component, encompassing hiring, training, supervision, and performance evaluation to uphold the highest standards of food safety and professional conduct. Beyond operational duties, the Director collaborates closely with senior management to align food service activities with broader organizational goals, ensuring budgetary control and quality assurance.

This role demands a proactive leader who is not only adept at managing kitchen personnel and operations but also passionate about community impact through nutrition and education. The Director will implement food safety protocols, allergy management, and conduct regular inspections to maintain cleanliness and organization throughout the food service areas. They play a key role in mentoring staff and modeling positive dining practices among members. Flexibility to work extended or nonstandard hours aligns with the dynamic needs of the organization. This position offers a competitive salary commensurate with experience and a robust benefits package designed to support employee well-being, including medical, dental, vision insurance, retirement plans, paid time off, and more. The typical work schedule is Monday through Friday from 11 am to 7 pm.

Overall, this comprehensive role is an excellent opportunity for an experienced culinary professional with strong leadership capabilities, regulatory knowledge, and a passion for nurturing healthy communities to contribute meaningfully within a vibrant and impactful organization.