You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Culinary Coordinator - Banquet Assistant
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $17.58 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible schedule
Tuition Assistance
Job Description
Metropolitan Community College (MCC) is a distinguished educational institution known for its commitment to excellence in academics as well as practical skill development through its specialized programs. Among its facilities, the Institute for the Culinary Arts stands out as an innovative hub where aspiring culinary professionals receive hands-on training and education to prepare for successful careers in the foodservice industry. MCC’s culinary program combines a rigorous curriculum with real-world learning experiences through banquet events and catering, ensuring students gain both theoretical knowledge and practical skills. MCC fosters a collaborative and inclusive environment that values diversity, creativity, and continuous learning, making... Show More
Job Requirements
- High school diploma or GED
- Ability to travel between campuses for meetings or responsibilities
- Must pass a background check
- Ability to lift 25 pounds or more independently
- Understanding of kitchen safety and sanitation basics
- Basic computer skills
- Ability to communicate effectively
- Ability to work independently and as part of a team
- Flexibility to respond to immediate needs
- Maintain professionalism and cultural sensitivity
Job Qualifications
- High school diploma or GED
- Food handlers certification equivalent or higher preferred
- Basic culinary and knife skills
- Basic baking skills
- Basic computer proficiency including Word, Excel, PowerPoint, and Publisher
- Strong verbal and written communication skills
- Ability to work independently and in a team environment
- Flexibility and immediate responsiveness to job needs
- Professionalism and patience in various situations
- Ability to interact effectively with diverse cultures and ethnicities
Job Duties
- Assist in the production kitchen with food flow from receiving to serving during banquet events
- Follow standard operating procedures for storing, cooking, cooling, and reheating food safely
- Fill out daily logs on temperature control for walk-in coolers, freezers, and food items
- Maintain cleanliness of the kitchen by adhering to sanitation policies and cleaning work areas
- Assist with food preparation and execution of events as directed by the chef de cuisine
- Support classroom food needs related to catering, such as snack preparation and food pairing
- Use various cooking techniques, knife cuts, and butchery skills following recipes
- Assist with dessert production for events
- Attend scheduled work activities and programs as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: