Culinary Coordinator - Banquet Assistant

Metropolitan Community College (MCC) is a distinguished educational institution known for its commitment to excellence in academics as well as practical skill development through its specialized programs. Among its facilities, the Institute for the Culinary Arts stands out as an innovative hub where aspiring culinary professionals receive hands-on training and education to prepare for successful careers in the foodservice industry. MCC’s culinary program combines a rigorous curriculum with real-world learning experiences through banquet events and catering, ensuring students gain both theoretical knowledge and practical skills. MCC fosters a collaborative and inclusive environment that values diversity, creativity, and continuous learning, making it a preferred destination for students seeking a comprehensive culinary education.

The role of Banquet Assistant at the Institute for the Culinary Arts is a temporary position designed for individuals interested in supporting food preparation and execution during banquet events. This position is classified as temporary with a minimum pay of $17.58 per hour, with compensation commensurate with the level of the position, education, and experience. The Banquet Assistant plays a critical role in assisting the culinary team by managing the flow of food from preparation to serving, ensuring food safety, sanitation, and the overall cleanliness of the production kitchen.

This position requires a versatile individual capable of working closely with the chef de cuisine to rehearse or cook food items from scratch, support classroom food needs, and contribute to dessert production when necessary. The Banquet Assistant must follow all kitchen safety protocols and standard operating procedures regarding food storage, cooking, and temperature controls. They are expected to document daily logs related to kitchen operations and collaborate in maintaining hygiene standards within the culinary workspace.

Beyond technical culinary skills, the Banquet Assistant role demands strong communication abilities and the capability to work independently as well as part of a team. Adaptability, professionalism, and cultural sensitivity are key attributes needed to excel in this diverse and dynamic environment. The position also emphasizes the importance of physical stamina, requiring the ability to lift 25 pounds or more independently. Basic computer skills are necessary to manage logs and other documentation effectively, including familiarity with common software such as Word, Excel, PowerPoint, and Publisher.

Overall, this role offers an excellent opportunity for individuals looking to gain valuable experience in a professional kitchen and contribute to high-quality culinary events within an educational setting. The Banquet Assistant will benefit from the supportive atmosphere at MCC, fostering professional growth and the development of culinary and operational skills essential for a future career in hospitality and foodservice management.