Culinary Cook Supervisor - Enterprise Center

Levy is a renowned leader in the food, beverage, and retail industry with a rich history spanning over 40 years since its founding in Chicago. Beginning as a delicatessen, Levy has grown into a prominent presence operating in more than 200 entertainment, sports, and restaurant venues across the United States. One of their flagship locations, the Enterprise Center in downtown St. Louis, Missouri, exemplifies the scope of their operations. Enterprise Center is an 18,096-seat arena famously known as the home of the St. Louis Blues of the National Hockey League. It also plays host to a variety of other events including NCAA basketball, NCAA hockey, concerts, and professional wrestling, showcasing Levy's ability to cater to diverse clientele and large-scale venues with impeccable service and delectable food offerings.

At Levy, diversity of thought and inclusion are core values that drive their success and culture. They emphasize creating unforgettable experiences through unbridled creativity, custom strategies, and true passion for great food, as evidenced by their commitment to serving high-quality meals at major venues such as the Enterprise Center. Levy offers opportunities for growth and learning, competitive wages, and attractive team member perks such as early wage access through Instapay and high-interest savings via the EVEN app.

The position of Culinary Cook Supervisor at Levy’s Enterprise Center location is a pivotal role encompassing both leadership and hands-on culinary execution in a dynamic and fast-paced environment. This supervisory role involves directly overseeing food-service associates to ensure smooth daily operations in compliance with company policies, procedures, and applicable health and safety laws. The Culinary Cook Supervisor is responsible for training employees, planning, assigning and directing work, conducting performance appraisals, and addressing workplace issues including rewarding and disciplining staff. This leadership ensures that the team maintains Levy’s standards of service quality and food excellence.

In this role, the supervisor advises management regarding purchasing needs with a focus on minimizing waste and preventing product shortages. They are tasked with upholding stringent food quality and safety standards by following approved recipes and production standards to control portion sizes and serving temperatures. Equipment operation and cleaning fall under their responsibilities, ensuring all tools and machinery are properly used and sanitized in compliance with department procedures. Handling food items correctly by storing, labeling, and dating according to company policies is another key responsibility intended to reduce spoilage and waste while ensuring food safety under HACCP guidelines.

Furthermore, the Culinary Cook Supervisor remains actively engaged during meal periods to assist in meal service and to gather customer feedback, thereby contributing to enhanced client satisfaction. This role requires a balance of operational oversight and direct participation in food preparation and service, making it a dynamic opportunity for culinary professionals seeking to grow their supervisory skills within a reputable and well-established company like Levy. With a pay range between $19.00 and $21.00 per hour, this position offers a competitive wage along with a comprehensive package of benefits and supportive team culture.

Levy is a part of Compass Group USA and is committed to equal opportunity employment, valuing diversity among applicants and staff. Their employee programs include health and wellness initiatives, discount marketplaces, employee assistance programs, and special benefits available depending on location. Joining Levy as a Culinary Cook Supervisor offers an exciting career path marked by professional development, community, and the chance to be part of delivering exceptional food experiences in iconic venues.