You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a rich history spanning over 40 years since its founding in Chicago. Beginning as a delicatessen, Levy has grown into a prominent presence operating in more than 200 entertainment, sports, and restaurant venues across the United States. One of their flagship locations, the Enterprise Center in downtown St. Louis, Missouri, exemplifies the scope of their operations. Enterprise Center is an 18,096-seat arena famously known as the home of the St. Louis Blues of the National Hockey League. It also plays host to a variety of other events... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service
- supervisory experience preferred
- ability to train and manage employees
- knowledge of food safety and sanitation regulations
- ability to communicate effectively
- willingness to work flexible hours
- ability to stand for extended periods
- compliance with company policies and health regulations
Job Qualifications
- High school diploma or equivalent
- experience in food-service operations
- supervisory experience preferred
- knowledge of food safety and sanitation standards
- ability to train and lead a team
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of HACCP guidelines
- familiarity with food preparation techniques
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: