Culinary Cook - Part Time - 345p-745p Shift - Sheyenne Crossings Care Center

Eventide Sheyenne Crossings Care Center, located in West Fargo, ND, is a well-established senior living community dedicated to providing exceptional care and service to its residents. Eventide is known for its supportive and compassionate environment where staff members work collaboratively to ensure that all residents enjoy a high quality of life. The facility features various healthcare options, including long-term care, rehabilitation services, and assisted living. With a strong commitment to excellence, Eventide Sheyenne Crossings Care Center focuses on personalized care plans and promotes a warm, family-like atmosphere that encourages comfort and wellbeing for every resident.

The center is currently seeking a part-time Culinary Cook to join their team. This role works in the afternoon to evening shift from 3:45 PM to 7:45 PM and includes every other weekend and holiday rotation. The Culinary Cook will play a pivotal role in ensuring residents receive high-quality, nutritious meals that meet dietary needs and preferences. This position requires adherence to strict sanitation, health, and personal hygiene standards while preparing and/or directing the preparation of food within the kitchen. The Culinary Cook must follow established food production programs and procedures, demonstrating expertise in standardized recipes and portion control, maintaining sanitary kitchen conditions, and ensuring overall dining satisfaction.

Key responsibilities include preparing meals per standardized techniques, managing the use of proper portion sizes, storing leftovers safely according to food handling standards, and operating kitchen equipment correctly and safely. Additionally, this role involves overseeing the entire dining experience, checking temperatures of food products and maintaining documentation, cleaning kitchen equipment and work areas, inventorying and ordering supplies, and organizing schedules to meet meal serving times. The ideal candidate will be proactive with staff interactions to address any immediate concerns, supervise catering events, and adjust workloads according to staffing needs.

Eventide values its employees and offers a competitive hourly pay rate ranging from $18.50 to $20.72, depending on qualifications and experience, with shift premiums and differentials for select positions. Beyond compensation, this position offers a comprehensive benefits package including health, dental, and vision insurance, life and disability insurance, a 403(b) retirement plan with employer matching, paid time off, and additional perks. Eventide Sheyenne Crossings is an excellent place for culinary professionals seeking to contribute their skills in a meaningful and rewarding setting, supporting the wellbeing of an aging population through quality meal preparation in a respectful, community-focused environment.