Culinary Cook - Indianapolis Zoo

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Dedicated to serving millions of guests daily, Aramark combines a commitment to service excellence with a strong focus on community, sustainability, and employee development. Rooted in a mission to do great things for each other, their partners, communities, and the planet, Aramark strives to create a workplace where employees feel valued, empowered, and supported. With a diverse and inclusive environment, Aramark embraces equal employment opportunity and fosters an atmosphere where everyone can thrive regardless of their background or characteristics. Focusing on growth,... Show More

Job Requirements

High school diploma or equivalent
experience in cooking or food preparation preferred
knowledge of food safety standards and procedures
ability to follow standardized recipes and production guidelines
capable of performing physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and use personal protective equipment
strong communication and teamwork skills

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Duties

As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity!
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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