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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $28.81
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted valet parking
Paid breaks with complimentary meal

Job Description

The Edgewater Hotel is a premier hospitality establishment that prides itself on delivering exceptional guest experiences through its dedication to quality and service. Located in a picturesque setting, The Edgewater Hotel is part of the esteemed Noble House Hotels & Resorts collection, renowned nationwide for its commitment to excellence and distinctiveness. Each property under Noble House Hotels & Resorts emphasizes unique character, outstanding service, and a vibrant culture that respects individuality while fostering collective teamwork.

The Edgewater is home to Six Seven Restaurant, where Executive Chef Jesse Souza leads a talented culinary team. The restaurant is celebrated for its season... Show More

Job Requirements

  • Must work well in a team with a passion for learning
  • Experience in fine dining atmosphere and high volume required
  • Knowledge of safety and sanitation rules
  • Strong knife skills
  • A culinary graduate is a plus

Job Qualifications

  • Experience in a fine dining atmosphere
  • Ability to work well in a team
  • Knowledge of safety and sanitation rules
  • Strong knife skills
  • Culinary graduate is a plus
  • Passion for learning
  • Previous high volume kitchen experience

Job Duties

  • Prepare and execute menu items including grill, broil, sauté, soups, salads, and vinaigrettes
  • Maintain plating and flavor standards
  • Fulfill ticket time objectives
  • Ensure compliance with safety and sanitation rules
  • Collaborate effectively with the culinary team
  • Manage seasonal seafood and meat preparation according to recipes
  • Work shifts from 3pm to 11pm including weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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