Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Free lunch
Golf shop discount
competitive hourly wage
Safe working environment
Opportunity for career growth
Job Description
TPC Southwind is a prestigious private golf club situated within the gated community of Southwind in Southeast Memphis, Tennessee. Known for its challenging par-70, 7,244-yard golf course layout, TPC Southwind serves as the home of the renowned FedEx St. Jude Championship. The club offers members and guests an exceptional golfing experience complemented by a modern 34,000 square-foot clubhouse featuring rich wood furnishings. This elegant setting provides an inviting atmosphere for social gatherings, private events, and corporate entertainment.
As part of the prestigious TPC Network, TPC Southwind is dedicated to delivering quality service and excellence in all areas, including food and beverage operations. Joining this team means becoming part of an environment that values tradition, professionalism, and a passion for golf. Employment at TPC Southwind offers a unique blend of working in a premier golf course setting while contributing to high standards of member satisfaction and club operations.
The role of Cook I at TPC Southwind involves fundamental food preparation responsibilities under the guidance of the Executive Chef, Sous Chef, or Lead Cook. This position is essential in maintaining the quality of food production in compliance with the club's standards. The Cook I performs various kitchen tasks such as portion control, sanitation, equipment maintenance, and assisting in preparing banquet platters and entrees. The candidate will be responsible for ensuring high sanitation standards are upheld in the kitchen and storage areas, proper handling of cooking equipment, and timely execution of food preparation to meet service demands.
This full-time position offers an hourly wage ranging from $17 to $19 depending on experience. Employees receive a free lunch daily and enjoy a 30% discount at the club's golf shop, which adds to the overall employment benefits. Physical demands include regular standing, walking, kneeling, and lifting up to 25 pounds. The role requires adherence to all relevant federal, state, and local safety and health regulations, providing a safe working environment. Shifts are scheduled based on business needs, without expectations for travel or supervisory responsibilities.
Working as a Cook I at TPC Southwind presents an exciting opportunity for individuals who are passionate about food preparation and eager to grow their culinary skills in a prestigious sporting environment. The position is ideal for candidates with basic culinary knowledge and experience who are interested in becoming part of a respected team within the golf hospitality industry. It is a chance to contribute to a first-class culinary operation while enjoying the benefits and atmosphere unique to the TPC brand clubs.
As part of the prestigious TPC Network, TPC Southwind is dedicated to delivering quality service and excellence in all areas, including food and beverage operations. Joining this team means becoming part of an environment that values tradition, professionalism, and a passion for golf. Employment at TPC Southwind offers a unique blend of working in a premier golf course setting while contributing to high standards of member satisfaction and club operations.
The role of Cook I at TPC Southwind involves fundamental food preparation responsibilities under the guidance of the Executive Chef, Sous Chef, or Lead Cook. This position is essential in maintaining the quality of food production in compliance with the club's standards. The Cook I performs various kitchen tasks such as portion control, sanitation, equipment maintenance, and assisting in preparing banquet platters and entrees. The candidate will be responsible for ensuring high sanitation standards are upheld in the kitchen and storage areas, proper handling of cooking equipment, and timely execution of food preparation to meet service demands.
This full-time position offers an hourly wage ranging from $17 to $19 depending on experience. Employees receive a free lunch daily and enjoy a 30% discount at the club's golf shop, which adds to the overall employment benefits. Physical demands include regular standing, walking, kneeling, and lifting up to 25 pounds. The role requires adherence to all relevant federal, state, and local safety and health regulations, providing a safe working environment. Shifts are scheduled based on business needs, without expectations for travel or supervisory responsibilities.
Working as a Cook I at TPC Southwind presents an exciting opportunity for individuals who are passionate about food preparation and eager to grow their culinary skills in a prestigious sporting environment. The position is ideal for candidates with basic culinary knowledge and experience who are interested in becoming part of a respected team within the golf hospitality industry. It is a chance to contribute to a first-class culinary operation while enjoying the benefits and atmosphere unique to the TPC brand clubs.
Job Requirements
- High school diploma or equivalent education
- At least 6 months of similar experience or culinary trades training
- Ability to maintain high sanitation and cleanliness standards
- Ability to perform cooking procedures including breading, freezing, thawing, proofing, baking
- Skilled in portion control and basic preparation techniques such as slicing, dicing, mincing, chopping
- Ability to operate and clean kitchen equipment like slicers, mixers, and food processors
- Ability to follow safety and health regulations and adhere to TPC Brand Standards
- Ability to work shifts based on business needs
- Ability to lift and/or move up to 25 pounds
Job Qualifications
- High school diploma or equivalent education
- Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
- Preparing meats, seafood, poultry and vegetables for roasting and grilling
- Prepare stocks and basic soups according to standard recipes
- Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
- Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- Setup, operate, breakdown and clean slicers, mixers, and food processors
- Prepare banquet platters, trays and plated foods according to banquet event orders
- Prepare banquet entrees, vegetables, and starches for cooking
- Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
- Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
- Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- Special projects or other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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