Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $22.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Rooted in service and united by a shared purpose, Aramark dedicates itself to serving millions of guests every day through a commitment to quality, innovation, and sustainability. The company embraces diversity and inclusion, ensuring equal employment opportunities for all employees. Aramark prides itself on fostering a work environment where every individual can develop their talents, fuel their passions, and grow professionally. With a strong focus on community engagement and environmental stewardship, Aramark aims to make a positive impact on the people it serves and the planet.
Empower Field at Mile High, the iconic home of the Denver Broncos, is also a vibrant venue hosting a wide variety of concerts and specialty events. Within this dynamic environment, Aramark manages culinary operations that deliver premium food and beverage experiences to fans and guests. The Culinary Cook position at Empower Field is an exciting opportunity for individuals who thrive in fast-paced, high-volume settings and enjoy preparing food for premium clientele. This role is hourly, seasonal, and part-time, offering the flexibility of selecting shifts via a workforce app with no guaranteed minimum hours and a maximum average of 25 hours per week.
The hourly compensation for this position is $22.75, reflecting Aramark's commitment to fair and competitive pay for its team members. Cooks in this role are responsible for preparing a variety of food items following standardized recipes and production guidelines, ensuring that all dishes meet quality and safety standards. The position requires hands-on skills such as measuring, chopping, trimming, and cooking using various methods including baking, roasting, grilling, and steaming. Attention to food safety is paramount, with cooks maintaining proper temperatures and sanitation practices throughout events.
Moreover, Culinary Cooks collaborate closely with their team, communicating effectively to maintain productivity and deliver excellent customer service. The role demands physical stamina, including lifting, bending, and standing for extended periods, and requires wearing appropriate uniforms and personal protective equipment. This position reports directly to the culinary team leadership and plays a vital part in bringing memorable food experiences to guests at one of Denver's premier entertainment venues.
This job is ideal for those with previous cooking experience who are looking to work in a fast-moving, energetic environment. Aramark supports its employees with comprehensive benefits for eligible workers, including medical, dental, vision, retirement savings plans, and paid time off such as parental leave and disability coverage. With a commitment to safety, growth, and diversity, Aramark offers a rewarding career path in culinary services at Empower Field.
Empower Field at Mile High, the iconic home of the Denver Broncos, is also a vibrant venue hosting a wide variety of concerts and specialty events. Within this dynamic environment, Aramark manages culinary operations that deliver premium food and beverage experiences to fans and guests. The Culinary Cook position at Empower Field is an exciting opportunity for individuals who thrive in fast-paced, high-volume settings and enjoy preparing food for premium clientele. This role is hourly, seasonal, and part-time, offering the flexibility of selecting shifts via a workforce app with no guaranteed minimum hours and a maximum average of 25 hours per week.
The hourly compensation for this position is $22.75, reflecting Aramark's commitment to fair and competitive pay for its team members. Cooks in this role are responsible for preparing a variety of food items following standardized recipes and production guidelines, ensuring that all dishes meet quality and safety standards. The position requires hands-on skills such as measuring, chopping, trimming, and cooking using various methods including baking, roasting, grilling, and steaming. Attention to food safety is paramount, with cooks maintaining proper temperatures and sanitation practices throughout events.
Moreover, Culinary Cooks collaborate closely with their team, communicating effectively to maintain productivity and deliver excellent customer service. The role demands physical stamina, including lifting, bending, and standing for extended periods, and requires wearing appropriate uniforms and personal protective equipment. This position reports directly to the culinary team leadership and plays a vital part in bringing memorable food experiences to guests at one of Denver's premier entertainment venues.
This job is ideal for those with previous cooking experience who are looking to work in a fast-moving, energetic environment. Aramark supports its employees with comprehensive benefits for eligible workers, including medical, dental, vision, retirement savings plans, and paid time off such as parental leave and disability coverage. With a commitment to safety, growth, and diversity, Aramark offers a rewarding career path in culinary services at Empower Field.
Job Requirements
- 18 years of age or older
- Experience as a cook or in a related role
- Ability to work independently with limited supervision
- Food safety certification
- Basic math skills
- Effective interpersonal and communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment including burn sleeves, apron, and gloves
Job Qualifications
- 18 years of age or older
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Operates equipment such as ovens, stoves, slicers, and mixers
- Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Ensures compliance with food temps and documentation throughout event
- Cleans and sanitizes work areas, equipment, and utensils
- Ensures clear and concise communication with stand leads, stand workers, and cashiers
- Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
- Ensures security of company assets
- Accepts constructive feedback and provides ideas, concerns to and from leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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