CULINARY COOK 3 - M&T Bank Stadium

Baltimore, MD, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $24.25

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a prominent foodservice company with a proud legacy spanning over 40 years. Founded in Chicago as a delicatessen, Levy has grown to become a leading presence in the food, beverage, and retail industry across more than 200 entertainment, sports, and restaurant venues nationwide. With a reputation for innovation and excellence, Levy combines creativity, custom strategies, impeccable service, and a genuine passion for great food to create unforgettable culinary experiences at venues ranging from iconic stadiums to exclusive dining tables. As a member of Compass Group USA, Levy benefits from the extensive resources and values of a global leader in foodservice and hospitality.

Levy currently seeks a Culinary Cook 3 to join their team at M&T Bank Stadium. This role offers an hourly wage of $24.25 and provides an exciting opportunity for culinary professionals who want to be part of a dedicated team focused on quality, safety, and exceptional food preparation. The position is ideal for those looking for competitive wages, opportunities to learn and grow, and benefits such as early wage access through Instapay and high-interest savings via the EVEN app.

The Culinary Cook 3 is responsible for preparing nutritious and flavorful food in compliance with federal, state, local, and company standards. This role emphasizes food quality and safety, requiring strict adherence to HACCP guidelines and health regulations. Responsibilities include preparing various entrées and menu items according to established recipes, operating kitchen equipment, and maintaining cleanliness and organization in food storage areas. The cook may also assist the Food Service Director by overseeing cooking activities, maintaining production records, cross-training staff, and supporting overall kitchen operations. This position demands a dedication to sanitation, teamwork, and customer satisfaction, contributing directly to the success of Levy’s foodservice operations at one of the country’s prominent sports venues.

Job Requirements

High school diploma or equivalent
Previous experience in a culinary or food preparation role preferred
Ability to adhere to food safety regulations and guidelines
Capacity to perform physical tasks associated with food preparation
Strong communication skills
Willingness to work flexible hours including weekends and holidays
Commitment to maintaining cleanliness and sanitation in the kitchen

Job Qualifications

High school diploma or equivalent
Previous culinary experience preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and prepare food according to guidelines
Strong organizational and time management skills
Ability to work collaboratively in a team environment
Basic cooking equipment operation and cleaning skills

Job Duties

May oversee the cooking activities of food service associates as assigned by Food Service Director
Prepares various entrees and menu items following established recipes
Operates and cleans equipment after each use
Performs scheduled routine cleaning
Stores, labels and dates food items according to policy
Helps maintain organized storage of dry goods and refrigerated and frozen products
Follows HACCP guidelines to ensure quality and safety of food supply
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
Assists in the cross training of employees
Performs other duties as assigned