Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k)
Colleague travel benefits
Tuition Reimbursement
Complimentary Meals
wellness programs
Career advancement opportunities
Job Description
Hyatt Regency Lake Tahoe Resort, Spa & Casino is a renowned luxury resort located amidst the stunning natural beauty of Lake Tahoe. Known for its exceptional service, world-class amenities, and commitment to guest satisfaction, Hyatt Regency Lake Tahoe prides itself on providing a superior hospitality experience that blends comfort with elegance. This resort features a variety of dining venues including Osteria Sierra and Cutthroat's Saloon, alongside banquet services and in-room dining options, all designed to cater to diverse tastes and preferences of its clientele. As part of the global Hyatt brand, the resort upholds high standards in quality, safety, and professionalism, making it a premier destination for travelers seeking relaxation and upscale amenities in a picturesque setting.
The role of Cook II at Hyatt Regency Lake Tahoe Resort, Spa & Casino is pivotal in ensuring that the culinary experience meets the high expectations of guests and the hotel's standards. This position involves the preparation and production of menu items across several outlets within the resort, including Osteria Sierra, Cutthroat's Saloon, banquet services, and in-room dining. The Cook II works closely with the Cook I and Chef teams to maintain consistency, quality, and precision in every dish served. The ideal candidate is someone with strong technical cooking skills, great attention to detail, and the ability to work efficiently in a fast-paced and dynamic environment.
Teamwork is essential in this role, as the Cook II coordinates with fellow cooks, chefs, and service staff to ensure smooth kitchen operations and seamless service delivery. Responsibilities extend beyond just cooking; the Cook II will be involved in maintaining an organized workstation, ensuring proper food labeling and rotation, adhering strictly to Hyatt's food safety and sanitation standards, and assisting with banquet preparations and special events. This role offers a fantastic opportunity for culinary professionals to advance their careers within a prestigious hospitality brand that values excellence, innovation, and employee growth.
Employment at Hyatt Regency Lake Tahoe Resort, Spa & Casino comes with competitive pay and comprehensive benefits designed to support the wellness and development of its employees. These benefits include health, dental, vision, and life insurance, paid time off, 401(k) with company match, travel perks, tuition reimbursement, and access to wellness programs. Hyatt is an equal opportunity employer that embraces diversity and inclusion, ensuring a workplace environment free from discrimination. If you have a passion for cooking and desire to be part of a respected hospitality leader, the Cook II position at Hyatt Regency Lake Tahoe Resort offers a fulfilling and rewarding career path.
The role of Cook II at Hyatt Regency Lake Tahoe Resort, Spa & Casino is pivotal in ensuring that the culinary experience meets the high expectations of guests and the hotel's standards. This position involves the preparation and production of menu items across several outlets within the resort, including Osteria Sierra, Cutthroat's Saloon, banquet services, and in-room dining. The Cook II works closely with the Cook I and Chef teams to maintain consistency, quality, and precision in every dish served. The ideal candidate is someone with strong technical cooking skills, great attention to detail, and the ability to work efficiently in a fast-paced and dynamic environment.
Teamwork is essential in this role, as the Cook II coordinates with fellow cooks, chefs, and service staff to ensure smooth kitchen operations and seamless service delivery. Responsibilities extend beyond just cooking; the Cook II will be involved in maintaining an organized workstation, ensuring proper food labeling and rotation, adhering strictly to Hyatt's food safety and sanitation standards, and assisting with banquet preparations and special events. This role offers a fantastic opportunity for culinary professionals to advance their careers within a prestigious hospitality brand that values excellence, innovation, and employee growth.
Employment at Hyatt Regency Lake Tahoe Resort, Spa & Casino comes with competitive pay and comprehensive benefits designed to support the wellness and development of its employees. These benefits include health, dental, vision, and life insurance, paid time off, 401(k) with company match, travel perks, tuition reimbursement, and access to wellness programs. Hyatt is an equal opportunity employer that embraces diversity and inclusion, ensuring a workplace environment free from discrimination. If you have a passion for cooking and desire to be part of a respected hospitality leader, the Cook II position at Hyatt Regency Lake Tahoe Resort offers a fulfilling and rewarding career path.
Job Requirements
- Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant
- Proficiency with basic cooking techniques including saute, grill, roasting, and cold prep
- Strong knife skills and understanding of food handling and sanitation requirements
- Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment
- Must be able to lift up to 50 lbs and stand for extended periods
- Flexible schedule availability including weekends, evenings, and holidays
Job Qualifications
- Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant
- Proficiency with basic cooking techniques including saute, grill, roasting, and cold prep
- Strong knife skills and understanding of food handling and sanitation requirements
- Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment
- Culinary degree or certification preferred but not required
Job Duties
- Prepare and cook menu items following recipes, specifications, and production standards
- Organize and maintain workstation with proper mise en place, tools, and equipment
- Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards
- Maintain product quality, freshness, and portion control throughout service
- Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations
- Follow established sanitation, hygiene, and safety procedures at all times
- Support Cook I and Cook III colleagues through teamwork, communication, and consistency
- Assist in banquet preparation, special events, and menu changes as needed
- Participate in daily line checks, temperature logs, and inventory organization
- Perform other culinary duties as assigned by the Chef team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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