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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k)
Colleague travel benefits
Tuition Reimbursement
Complimentary Meals
wellness programs
Career advancement opportunities
Job Description
Hyatt Regency Lake Tahoe Resort, Spa & Casino is a renowned luxury resort located amidst the stunning natural beauty of Lake Tahoe. Known for its exceptional service, world-class amenities, and commitment to guest satisfaction, Hyatt Regency Lake Tahoe prides itself on providing a superior hospitality experience that blends comfort with elegance. This resort features a variety of dining venues including Osteria Sierra and Cutthroat's Saloon, alongside banquet services and in-room dining options, all designed to cater to diverse tastes and preferences of its clientele. As part of the global Hyatt brand, the resort upholds high standards in quality, safety, and... Show More
Job Requirements
- Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant
- Proficiency with basic cooking techniques including saute, grill, roasting, and cold prep
- Strong knife skills and understanding of food handling and sanitation requirements
- Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment
- Must be able to lift up to 50 lbs and stand for extended periods
- Flexible schedule availability including weekends, evenings, and holidays
Job Qualifications
- Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant
- Proficiency with basic cooking techniques including saute, grill, roasting, and cold prep
- Strong knife skills and understanding of food handling and sanitation requirements
- Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment
- Culinary degree or certification preferred but not required
Job Duties
- Prepare and cook menu items following recipes, specifications, and production standards
- Organize and maintain workstation with proper mise en place, tools, and equipment
- Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards
- Maintain product quality, freshness, and portion control throughout service
- Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations
- Follow established sanitation, hygiene, and safety procedures at all times
- Support Cook I and Cook III colleagues through teamwork, communication, and consistency
- Assist in banquet preparation, special events, and menu changes as needed
- Participate in daily line checks, temperature logs, and inventory organization
- Perform other culinary duties as assigned by the Chef team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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