Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development
Work-life balance
Supportive team environment
Job Description
Grand Villa of Clearwater is a prestigious senior living community located in Clearwater, Florida, dedicated to providing high-quality care and exceptional living experiences to its residents. As part of a wider network of senior living communities, Grand Villa of Clearwater emphasizes compassionate care, hospitality, and a vibrant lifestyle for seniors, combining comfort with a supportive and engaging environment. Known for its warm atmosphere and commitment to excellence, the community offers a range of services including assisted living, memory care, and skilled nursing to meet the varying needs of its residents, making it a trusted choice for families in the region looking for comprehensive senior care options. The staff at Grand Villa of Clearwater are passionate about fostering a welcoming environment where every resident feels valued and cared for.
The Culinary Cook role at Grand Villa of Clearwater is an exciting opportunity for individuals passionate about food preparation and eager to work in a collaborative kitchen environment. This full-time position invites skilled cooks to join a dynamic team focused on delivering superior dining experiences that align with the community’s commitment to resident wellness and satisfaction. The Culinary Cook will be responsible for preparing and cooking a variety of dishes as per established recipes and standards while ensuring all food preparation practices adhere to health and safety regulations. The role demands an individual able to thrive in a fast-paced setting, collaborating closely with kitchen staff and contributing ideas to menu planning and development. In addition to hands-on cooking duties, this position requires maintaining cleanliness and organization within the kitchen, managing food inventory, and assisting with ordering supplies. This ensures smooth kitchen operations and consistent delivery of high-quality meals to residents. Candidates with proven experience in professional kitchens, culinary knowledge, and strong organizational skills will find this role both challenging and rewarding in supporting the care mission of Grand Villa of Clearwater.
The Culinary Cook role at Grand Villa of Clearwater is an exciting opportunity for individuals passionate about food preparation and eager to work in a collaborative kitchen environment. This full-time position invites skilled cooks to join a dynamic team focused on delivering superior dining experiences that align with the community’s commitment to resident wellness and satisfaction. The Culinary Cook will be responsible for preparing and cooking a variety of dishes as per established recipes and standards while ensuring all food preparation practices adhere to health and safety regulations. The role demands an individual able to thrive in a fast-paced setting, collaborating closely with kitchen staff and contributing ideas to menu planning and development. In addition to hands-on cooking duties, this position requires maintaining cleanliness and organization within the kitchen, managing food inventory, and assisting with ordering supplies. This ensures smooth kitchen operations and consistent delivery of high-quality meals to residents. Candidates with proven experience in professional kitchens, culinary knowledge, and strong organizational skills will find this role both challenging and rewarding in supporting the care mission of Grand Villa of Clearwater.
Job Requirements
- Background screening as mandated by Florida law
- Proven experience in a professional kitchen
- Knowledge of cooking techniques
- Attention to detail
- Ability to work under pressure
- Teamwork skills
- Time management skills
Job Qualifications
- Proven experience as a cook in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and presentation
- Ability to work well under pressure and in a team environment
- Excellent time management and organizational skills
- Culinary degree or relevant certification is a plus
Job Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Ensure all food is prepared in a safe and sanitary manner
- Assist in menu planning and development
- Maintain cleanliness and organization of the kitchen and work areas
- Collaborate with kitchen staff to ensure timely service
- Monitor food inventory and assist with ordering supplies as needed
- Adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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