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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
on-demand pay
competitive salary
401(k) retirement plan
Professional growth opportunities
supportive work environment
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Forest Hills Commons is a well-established senior living community located in Jeffersontown, KY, that prides itself on delivering compassionate, high-quality care to enrich the lives of its residents. This community-focused establishment fosters a welcoming and supportive environment where seniors feel valued and at home. The team at Forest Hills Commons is dedicated to creating a nurturing atmosphere that enhances the overall well-being of residents through thoughtful care and attention. As part of this commitment, the community prioritizes both the physical and emotional needs of its residents, offering services and amenities tailored to promote health, comfort, and an enriched lifestyle.
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Job Requirements
- A high school diploma or equivalent
- Completion of all ServSafe educational requirements
- Excellent organizational, time-management and computer skills
- Strong leadership and team management skills
- Enthusiasm and a positive attitude
- Willingness to perform additional duties as assigned
Job Qualifications
- A high school diploma or equivalent
- Completion of all ServSafe educational requirements
- Excellent organizational skills
- Strong time-management skills
- Computer proficiency
- Strong leadership skills
- Ability to work well in a team
- Enthusiasm and positive attitude
Job Duties
- Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
- Taste all food before serving to residents to ensure the food is good quality and palatable
- Cover all hot plates and place under a heat lamp for delivery
- cover and place cold plates in a designated area, ensuring all are served at the proper temperature
- Plan menus and prepare seasonally inspired meals, including any special dietary requirements
- Monitor and record food temperatures at each meal
- Frequently taste and adjust food for proper appearance, flavor, smell, and consistency
- Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as requested
- Supervise servers to prepare food, clean, and store supplies and equipment
- Oversee servers as they complete resident checklists and communicate to ensure residents' needs are met
- Assist in receiving and storage of deliveries from vendors
- Maintain a clean food service work area as food preparation and service is in process
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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