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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
on-demand pay
competitive salary
401(k) retirement plan
Opportunities for professional growth and development
Supportive, inclusive work environment
Comprehensive health benefits
Dental benefits
vision benefits
Job Description
Forest Hills Commons is a dedicated senior living community located in Jeffersontown, Kentucky, committed to enriching the lives of seniors by providing compassionate and high-quality care. The community fosters a warm and welcoming environment where residents feel at home, supported, and valued every single day. As part of a vibrant and growing company, Forest Hills Commons emphasizes professionalism, inclusivity, and meaningful impact in every aspect of their service. The establishment prides itself on its supportive work environment where employees are encouraged to grow both professionally and personally while contributing positively to the lives of its residents.
The position ava... Show More
The position ava... Show More
Job Requirements
- A high school diploma or equivalent
- completed all ServSafe educational requirements
- excellent organizational, time-management, and computer skills
- strong leadership and team management skills
- enthusiasm and a positive attitude
- willingness to perform additional duties as assigned
Job Qualifications
- A high school diploma or equivalent
- completed all ServSafe educational requirements
- excellent organizational skills
- strong leadership and team management skills
- enthusiasm and a positive attitude
- willingness to perform additional duties as assigned
Job Duties
- Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
- taste all food before serving to residents to ensure the food is good quality and palatable
- cover all hot plates and place under a heat lamp for delivery
- cover and place cold plates in a designated area ensuring all are served at proper temperature
- plan menus and prepare seasonally inspired meals including any special dietary requirements
- monitor and record food temperatures at each meal
- frequently taste and adjust food for proper appearance, flavor, smell, and consistency
- plan Chef’s Choice items to be served daily verifying selection with Culinary Director as requested
- supervise servers to prepare food, clean, and store supplies and equipment
- oversee servers as they complete resident checklists and communicate to ensure residents' needs are met
- assist in receiving and storage of deliveries from vendors
- maintain a clean food service work area as food preparation and service is in process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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