Culinary Cook

Forest Hills Commons is a dedicated senior living community located in Jeffersontown, Kentucky, committed to enriching the lives of seniors by providing compassionate and high-quality care. The community fosters a warm and welcoming environment where residents feel at home, supported, and valued every single day. As part of a vibrant and growing company, Forest Hills Commons emphasizes professionalism, inclusivity, and meaningful impact in every aspect of their service. The establishment prides itself on its supportive work environment where employees are encouraged to grow both professionally and personally while contributing positively to the lives of its residents.

The position available is for a Culinary Cook at Forest Hills Commons, offering a part-time opportunity with a schedule of 11am-7pm every other weekend and a competitive starting wage of $15 per hour. This role is ideal for individuals passionate about culinary arts and interested in working in a senior living community setting where meal quality and nutritional standards are top priorities. The Culinary Cook will prepare nutritious, attractive, and palatable meals tailored to meet the dietary needs and preferences of seniors. The candidate will be responsible for menu planning, keeping food safety and temperature standards, and ensuring a pleasant dining experience for residents.

Key responsibilities include preparing meals in a sanitary and safe environment, tasting and adjusting food quality before serving, and managing food temperatures during service. Additionally, the Culinary Cook plans seasonally inspired menus that also adhere to any special dietary requirements of the residents. The role includes supervising servers during food preparation and service, ensuring clean work areas, and assisting with the receiving and storage of food deliveries. The position involves collaboration with the Culinary Director, particularly in planning daily chef’s choice selections, to continuously enhance the meal offerings provided.

Forest Hills Commons values candidates who bring strong leadership and team management skills to the table, alongside excellent organizational and time management capabilities. The role requires completed ServSafe certification and a high school diploma or equivalent. The ideal Culinary Cook should be enthusiastic, possess a positive attitude, and be willing to take on additional duties as assigned, contributing to the overall success and smooth operation of the food service department.

The company offers a range of benefits to support the well-being and professional development of its staff. These benefits include on-demand pay allowing employees early access to earned wages, a 401(k) retirement plan open to both full-time and part-time team members, and comprehensive health benefits covering dental and vision for eligible employees. Forest Hills Commons is committed to equal employment opportunities and encourages all qualified individuals to apply regardless of background. This is a non-exempt part-time position, allowing for flexibility and work-life balance suitable for many individuals looking to make a meaningful contribution in a senior care environment.